UNIVERSITI MALAYSIA KELANTAN
Organization name
UNIVERSITI MALAYSIA KELANTAN
OrgUnit's Publications
(Others)
Results 1-4 of 4 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2020 | Street network design, pattern and characteristics for Malaysian local town | Wan Mohamad, Wan Saiful Nizam ; Said, Ismail ; Hassan, Khalilah ; Che Mohd Nasir, Siti Nuratirah ; Mohd Nasir, Mohammad Rusdi ; Lokman, Nor Iza Syazwani |
| 2 | Dec-2021 | Revitalisation Heritage Shophouses of Kota Bharu Kelantan | Najah Md Alwi ; Yasmin Mohd Faudzi ; Nor Hafizah Anuar ; Juliza Mohamad ; Hanafi, N.N.H. |
| 3 | 9-Dec-2020 | Perbankan Islam Jendela di Malaysia: Cabaran dan Halatuju Pematuhan Syarak | Nurul Iman Mohd Zain ; Ahmad, Mohd Kamil |
| 4 | 31-Oct-2018 | Penukaran Sistem Kewangan Konvensional Kepada Islam dan Sumbangannya Kepada Sistem Kewangan Islam di Malaysia | Nurul Iman Mohd Zain ; Abdullah, Luqman ; Abd Sukor, Mohd Edil ; Ahmad, Mohd Kamil |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-20 of 27 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Oct-2021 | AWARENESS OF FOOD HYGIENE TOWARDS FOOD AND BEVERAGE ESTABLISHMENTS AMONG CUSTOMERS IN MALAYSIA | BUSYRA BINTI BURHAN ; NURUL AMIRAH BINTI MASLEE ; NURUL NABILAH BINTI ABDUL JABAR ; SALMA AFIQAH BINTI AZMAN ; MAZNE IBRAHIM |
| 2 | 10-Oct-2021 | Awareness on Food Waste in Food and Beverage Sector Among Customers in Malaysia | NUR IZZATI HASHIM ; NOR SHAFIHA FATIHA BINTI ZULKIFLE ; NUR IZZATI BINTI MUHAMMAD NAZIR ; FATIN FATMA BINTI ABDULLAH ; Mazne Ibrahim |
| 3 | May-2022 | Bake The World a Better Place: Embedding Social Entrepreneurial Spirit Among Community Bakers During Covid-19 in Malaysia | Ibrahim M. ; Mansor, A. |
| 4 | Dec-2021 | Chapter 12: Online Open-Book Test: Dynami Way of E-assesment in Higher Education | Bintang Handayani ; Saidi, N.A. ; Ibrahim,Mazne |
| 5 | 2021 | Chapter 12: Online open-book test: dynamic way e-assessment in higher education | Bintang Handayani ; Normaizatul Akma Saidi ; Mazne Ibrahim |
| 6 | Dec-2021 | Creating Excitement in Learning Through Tiktok Applications | Normaizatul Akma, S. ; Naziatul Aziah Mohd Radzi ; MAZNE IBRAHIM |
| 7 | 2022 | Customer Awareness towards Muslim Friendly Hotel in Malaysia | Siti Hawa Mohd Ahid ; Siti Khadijah Abdul Ghani ; Siti Mardhiah Zulkiffli ; Siti Mariam Emri Abdullah ; Mazne Ibrahim |
| 8 | 2022 | Customer Perception towards Artificial Intelligence in Malaysia Hospitality Industry | Tuan Nurul Asiah Binti Tuan Isa ; Umi Salbikah Binti Alias ; Wan Nur Amirahuda Binti Wan Mohd Ruzifa ; Wan Nurul Wahidah Binti Wan Mohd Roslan ; Mazne Ibrahim |
| 9 | 2022 | Customer Satisfaction towards Usage of Food Delivery Applications during Covid-19: Malaysia Outlook | Siti Mayuni Md Rani ; Siti Norfarhana Jaffar ; Siti Nur Syafiqah Abdulah ; Tuan Nur A’liah Fazleen Al-Fatihah Tuan Azman ; Mazne Ibrahim |
| 10 | 2019 | Empowering indigenous communities through participation in tourism | Mansor, N. A. ; MAZNE IBRAHIM ; Rusli, S.A. ; Simpong.D ; Razak, N.F.A ; Samengon, H. ; Ridzuan, N.A. ; Othman, N.A. |
| 11 | 2020 | Factor Influencing The Customer Preference In Choosing Buffet Style Dining Option | Ibrahim,Mazne ; MUHAMAD SYAHMI MOHD YAZED ; NOOR IDAYU CHE ALI ; TAN YAN SHAN ; NURUL IZZATUL NABILA RAMELI |
| 12 | 2020 | Factors Affecting the Acceptance of Korean Food among Malaysians | Ibrahim,Mazne ; Nurashikin A. Ridzuan ; CHE NUR SYAHIRA CHE MOHD ALEMY ; NUR MADIHAH MAT HUSSIN ; SYAHIDAH HAMIZAH AHMAD SUKRI ; TAN JIA YING |
| 13 | 2023 | Factors Influencing the Usage of Online Food Delivery Service among University Student in Malaysia | MUHAMMAD MAHZUZ BIN MALIM ; MUHAMMAD NAUFAL SULHI BIN ABDUL SUKOR ; MUHAMMAD NURHAFIZ BIN HERMAN ; MUHAMMAD ZAHIRUDDIN BIN AZMAN ; Mazne Ibrahim |
| 14 | 2023 | From Waste to Health: An Innovation of High-Fiber Biscuit Using Brown Rice and Banana Peel | Nurul Hafizah Mohd Yasin ; Mazne Ibrahim ; Nur Farihin Abd Hadi Khan ; Zaimatul Awang ; Mohd Hafzal Abdul Halim ; Siti Salina Saidin |
| 15 | 2020 | The Impact of Community Based Tourism on Socio-Cultural and Economic Aspect of Orang Asli in Dusun Kampung Kuala Mu, Sungai Siput | Simpong, D.B ; Nurashikin A. Ridzuan ; A. Ridzuan ; Harnidah Samengon ; Nur Azimah Othman ; Mansor, Nur Aliah ; Mazne Ibrahim ; Nurul Fardila Abd Razak |
| 16 | 2020 | THE INFLUENCE OF KITCHEN LAYOUT TOWARDS EMPLOYEE PERFORMANCE IN FOOD AND BEVERAGE OUTLET | Ibrahim,Mazne ; MOHAMAD KHAIRUDDIN BAHARUM ; NOR FATIN SAPIRA MAT BAKRI ; SITI AJRINA MOHAMAD ZAIN ; TAN MEI SING |
| 17 | 2020 | THE INFLUENCE OF RESTAURANT LAYOUT CHARACTERISTIC ON MEAL DURATION AND CUSTOMER SPENDING | Ibrahim,Mazne ; ELAINE LEE CHUN WUN ; MUHAMAD FIRDAUS NAIM MOHD KAMAL ; NOOR AZIRA MOHD NOR ; QUTREEN NADA MAT NOH |
| 18 | 2023 | The influencing factors of online reviews affecting customer visit intention towards food and beverage establishment in Malaysia | NIK NUR AMIRAH BINTI NIK LUKMAN ; NIK NUR MADIHAH BINTI HASSAN ; NONINORDIANA A/P MATSOL ; NIK NUR SHUHADA BINTI ARIFF ; Mazne Ibrahim |
| 19 | 2023 | Measuring perceived service quality toward customer loyalty in Malaysia fast food restaurant | MUHAMMAD ZAIMUDDIN BIN ZUNAIDI ; MUHAMMAD ZA’IM BIN MOHD ASRI ; NASIHAH BINTI MOHD RODZI ; NATASHA BINTI ISMAIL ; Mazne Ibrahim |
| 20 | 2022 | Online Learning during Pandemic Covid-19: An Insight from a Rural Area | Normaizatul Akma, S. ; Radzi N.A.M. ; Saidi, Noraida ; Siti Fatimah Ab Ghaffar ; Hasif Rafidee Hasbollah ; Mazne Ibrahim |