Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
| Issue Date | Title | Author(s) |
| Mar-2024 | Home Gardening: Enabling Grassroots Efforts in an Urban Socialist Society, Penang | Pavitira A/P Manogaran ; Nor Aliah Mansor |
| 2023 | Chapter 6: Business Models for Social Entrepreneurship in Tourism | Nurul Hafizah Mohd Yasin ; Nur Farihin Abd Hadi Khan |
| 2023 | Pendokumentasian Amalan Penyusuan Anak Orang Lain Dalam Masyarakat Islam Selangor | Nurhidayah Muhammad Hashim ; Zuliza Mohd Kusrin ; Rafeah Saidon ; Salasiah Hanim Hamjah ; Nora’inan Bahari ; Latifah Abdul Majid ; Norsyamlina Che Abdul Rahim |
| 2023 | Chapter 4: Understanding How Social Entrepreneurship Fit into The Eco-Tourism Discourse | Noor Raihani Zainol ; Muhammad Khalilur Rahman ; Anis Amira Ab Rahman ; Nurul Hafizah Mohd Yasin |
| 2023 | Chapter 2: Social Entrepreneurship and Eco-Tourism: The Context of Social Entrepreneurship Through Tourism Studies from Social and Environmental Perspectives | Noor Raihani Zainol ; Nurul Hafizah Mohd Yasin |
| 2023 | Bab 1 : Pendahuluan: Transformasi karakter A-Z graduan menjadi usahawan berjaya | Ruzanifah Kosnin |
| 2023 | Bab 4 : C-Cermat | Ruzanifah Kosnin |
| 2023 | BAB 5 : D-Disiplin | Siti Salina Saidin |
| 2023 | Bab 7 : F- Fokus | Ruzanifah Kosnin |
| 2023 | Bab 8 : G-Gigih | Siti Salina Saidin |
| 2023 | Bab 9: Peranan Sektor Korporat Terhadap Pembangunan Kualiti Kehidupan Pekebun Kecil Sawit | Naziatul Aziah Mohd Radzi ; Normaizatul Akma Saidi ; Suziana Hasan |
| 2022 | Implementation of the ASEAN Green Hotel Standard in Promoting Sustainable Tourism Development | Sapsean Dwi Agustina ; Mohd Fadil Mohd Yusof ; Ghazali Ahmad |
| 2022 | Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge Transmission | Derweanna Bah Simpong ; Nur Azimah Othman ; Mohd Fadil Mohd Yusof |
| 2022 | The impact of COVID-19 on business resilience in Malaysia: Insights from Kelantan | Noraida Saidi ; Saidi, N.A. |
| 2022 | A Conceptual Model of Emerging Mobile Travel Apps for Smart Tourism Among Gen X, Gen Y, and Gen Z | Phoebe Yueng Hee Sia ; Siti Salina Saidin ; Yulita Hanum P. Iskandar, |
| May-2022 | Instagram Influencers in Social Media-Induced Tourism: Rethinking Tourist Trust Towards Tourism Destination | Razak, R. A. ; Mansor, A. |
| 2022 | Hawkers’ Attitude on Environmentally Friendly Food Packaging Practices in Night Market | Nur Dalila Yusoff ; Abdul Latip, Hamrila Binti ; Jaafar, Norizan Binti ; Zainol, N. R. ; Daud, N. I. M. |
| Apr-2021 | The Potentials of Appreciative Inquiry Approach within the Tourism Development in Rural Areas | Roslizawati Che Aziz ; Nik Alif Amri Nik Hashim ; Zaimatul Awang ; Fauzan Hafiz Muhammad Safri ; Aikal Liyani Mohd Rasdi ; Eni Noreni Mohamad Zain |
| Jun-2021 | Chapter 1: An overview of safety, security and risk management in tourism | Velan Kunjuraman |
| Jun-2021 | Chapter 7: safety and security in community-based tourism: a knowledge gap | Velan Kunjuraman |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
