Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4313
Title: Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge Transmission
Authors: Derweanna Bah Simpong 
Nur Azimah Othman 
Mohd Fadil Mohd Yusof 
Issue Date: 2022
Publisher: UUM PRESS
Abstract: 
Contemporary Issues in Malaysian Tourism is a book that aims to present a new and refreshing approach to the study of tourism. It highlights significant issues in the Malaysian context, ranging from tourism education to e-tourism, as well as challenges in sustaining tourism destinations and managing hospitality operations during the recent Covid-19 pandemic. As the scope of the content is wide-ranging, this book provides an overview of how Malaysia’s tourism industry operates and would benefit destination managers, marketers, policymakers and other stakeholders. Divided into three sections, this book is a collection of both empirical and theoretical research, covering several topics such as community-based ecotourism, Islamic tourism, sports tourism, food tourism and green tourism. It is suitable for students, academicians, and practitioners alike as it introduces key ideas and presents several perspectives on how stakeholders in the industry understand the issues, the challenges being faced, and the necessary measures taken to meet the ever-growing demand for travelling.
Description: 
Mapim
URI: http://hdl.handle.net/123456789/4313
ISBN: 978-967-2486-96-1
Appears in Collections:Book Sections (Others) - FHPK

Files in This Item:
File Description SizeFormat
Chapter in Book Senoi UUM Press 2022.pdf5.6 MBAdobe PDFView/Open
Show full item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.