Credit Name
Nur Hafizah Muhammad
Full Name
Nur Hafizah Muhammad
Variants
Nur Hafizah Muhammad
Muhammad N.H.
 
Main Affiliation
 
Email
hafizahm@umk.edu.my
 
Scopus Author ID
Country
Malaysia
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Publications
(Others)

Results 1-16 of 16 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12021The Use of Unified Acceptance Technology Model for Travel Mobile ApplicationsAbu Bakar, N. ; Nik Hashim N.A.A. ; Othman, N.A. ; Muhammad, Nur Hafizah ; Abdullah, T. ; Shuhada Deraman S.N. ; Zainuddin, S. A. ; Mat Nawi, N.M. 
22020Travel Mobile Applications Technology: Examining the Reliability and Validity of Instruments.Hashim N.A.A.N. ; Bakar, N. A. ; Zain, E.N.M. ; Yusoff, N.D.M. ; Muhammad, Nur Hafizah 
32022Take away or delivery? Acceptance of online food delivery (OFD) during COVID-19 pandemicMuhammad N.H. ; Mat Yusoff N.D. 
42023The Study on Tourist Visit Intention Theme Park in MalaysiaJennifer Jawat Nyambong ; Asma’Ul Husna ; Izzah Faizyah ; Izzul Ikhwan ; Nur Hafizah Muhammad 
52023Relationship between Parental Emotional Styles and Family Values to Anxiety Level among Primary School ChildrenGhaffar, S. F. A. ; Ahmad G. ; Ibrahim M. ; Yussof N.D.M. ; Muhammad N.H. ; Musa R. ; Isa I.I.M. 
62020The Recipes: Traditional Delicacies of Bandung, IndonesiaNik Alif Amri Nik Hashim ; Selvi Novianti ; Abdullah Muhamed Yusoff ; Nur Hafizah Muhammad ; Zaimatul Awang ; Roslizawati Che Aziz 
72021Prospective Tourists' Cognitive Image Prone to Safety and Security DestinationNik Hashim N.A.A. ; Hashim, H. ; Ramlee, S.I.F. ; Muhammad, Nur Hafizah ; Bibit, N.S. ; Fatt, B.S ; Remeli, M.R. ; Awang Z. 
82023Pro-environmental Behaviour Impacts on the Willingness to Pay for Bio-based Sustainable Food PackagingMuhammad N.H. ; Muhamed Yusoff, A. ; Nawi N.M.M. ; Razak, N.F.A ; Simpong.D 
92021HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN)Nur Athirah Sumardi ; Fadhilahanim Aryani Abdullah ; Nur Hafizah Muhammad ; Ghazali Ahmad ; Nur Aliah Mansor 
102020Grab Pay App: The Factors Influencing Tourists’ Behavioural Intention-to-UseNik Alif Amri Nik Hashim ; Wan Farha Wan Zulkiffli ; Roslizawati Che Aziz ; Nor Maizana Mat Nawi ; Zaimatul Awang ; Nur Hafizah Muhammad ; Abdullah Muhamed Yusoff 
112021Food Packaging Trends and Issues Approaching Sustainability: Insights from Industrial Experts in the UKMuhammad N.H. 
122023Encountering Jaycustomer at Hospitality Business: The Roles of Staffs’ Experience and Age in Determining Workplace StressMuhammad N.H. ; Halim M.H.A. ; Nur Syahirah Mohd Nawi ; Rasdi, A.L.M. ; Ahmad, N. A. 
13Jan-2021The Effects of Jay-Customer Behaviours on Job Stress Among Customer Service Employees in Hospitality IndustryAtiqah Rahman ; Shahiera Che Mat ; Atikah Rashid ; Syafiqah Sukri ; Nur Hafizah Muhammad 
142022The Effect of Product Performance, Ease of Use and Social Influence on Customer’s Intention towards using Delivery Service by foodpanda in Malaysia During Pandemic Covid-19Wan Rosfaziera Wan Othman ; Fatin Shazlin Zaidi ; Mahirah Mohammad Norh ; Izzah Alias ; Nur Hafizah Muhammad 
152023The Effect of Food Hawkers’ Behaviour Towards Environmentally Friendly Food PackagingNur Dalila Yusoff ; Derweanna Bah Simpong ; Nurul Fardila Abd Razak ; Nur Azimah Othman ; Nur Hafizah Muhammad ; Fadhilahanim Aryani Abdullah ; Siti Fatimah Ab Ghaffar ; Nadzirah Mohd Said 
1611-Jan-2021Acceptance of Consumers Towards Traditional Food Innovation: Ready Meal Nasi Lemak in MalaysiaLoke, M.H. ; Nooralam, M.N.F.N. ; Roslan, N.S.A. ; Azani, S.N. ; Nur Hafizah Muhammad