Browsing by Author DERWEANNA BAH SIMPONG
Showing results 1 to 20 of 53
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| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2021 | Application of the Kirkpatrick Model: Effectiveness in Accounting Course | Normaizatul Akma, S. ; Noraida Saidi ; Derweanna Bah Simpong ; Nur Azimah Othman ; Hazzyati Hashim ; Nadzirah Mohd Said ; Wan Farha Wan Zulkiffli |
| 2020 | The Awareness of Practising Traditional Food among Generation X in Kelantan | Jumaini Syarifuddin ; Keshnidewi Ganeson ; Nur Syahirah Nordin ; Nursyahidah Mohamad Amiruddin ; Derweanna Bah Simpong |
| 2023 | Consumer acceptance of innovation in traditional foods among undergraduate’ student | Ahamd Rashdan bin Rozman ; Ainnu Natasha bjnti Mat Zais ; Ainul Athirah binti Mat Nudin ; Amni binti Abd Azis ; Simpong, D.B |
| 2022 | Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge Transmission | Derweanna Bah Simpong ; Nur Azimah Othman ; Mohd Fadil Mohd Yusof |
| Dec-2021 | Discover the Exotic Taste of Sambal Pijat | Nur Azimah Othman ; Derweanna Bah Simpong ; Nor Maizana Mat Nawi |
| 2020 | Do knowledge and awareness affect the implementation of green practices? The perspectives of higher education students in Malaysia | Roslizawati Che Aziz ; Nik Alif Amri Nik Hashim ; Abdullah Muhamed Yusoff ; Zaimatul Awang ; Derweanna Bah Simpong ; Raja Norliana Raja Omar ; Nur Azimah Othman |
| 2021 | Do Service Quality, Price, and Comfort Affect Consumer Satisfaction: The Study of Ride-Hailing Services in Malaysia | Wan Farha Wan Zulkiffli ; Nik Alif Amri Nik Hashim ; Munirah Manshar ; Derweanna Bah Simpong ; Nur Izzati Mohamad Anuar ; Mohd Zulkifli Muhammad ; Nur Dalila Yusoff |
| 2022 | The Effect of E-Learning on Academic Performance of University Students in Malaysia during Covid-19 Pandemic | Fatin Farzana Roslan ; Fatin Izani Che Mat ; Latha Ayyakannu ; Asyrulnaim Pattah Akhir ; Nur Dalila Yusoff ; Derweanna Bah Simpong |
| 2023 | The Effect of Facility Aesthetics on Guest Satisfaction: The Case of Three Star Hotel in Kelantan | Simpong, D.B ; Nur Azimah Othman ; Nurul Fardila Abd Razak ; Mohd Fadil Mohd Yusof ; Hazzyati Hashim |
| 2023 | The Effect of Food Hawkers’ Behaviour Towards Environmentally Friendly Food Packaging | Nur Dalila Yusoff ; Derweanna Bah Simpong ; Nurul Fardila Abd Razak ; Nur Azimah Othman ; Nur Hafizah Muhammad ; Fadhilahanim Aryani Abdullah ; Siti Fatimah Ab Ghaffar ; Nadzirah Mohd Said |
| 2022 | The Effect of Restaurant Service Quality On Customer Satisfaction: A Conceptual Paper | Fatin Nabila Mohd Nazri ; Derweanna Bah Simpong ; Naziatul Aziah Mohd Radzi |
| 2020 | The Effectiveness of Banana Leaf as a Food Wrapper in Pasar Siti Khadijah | Ariawatella Vanessa Anak Watt ; Dayang Hazizah Johan ; Muhammad Affiq Jalil ; Yong Xin ; Harnidah Samengon ; Othman, Nur Azimah ; Derweanna Bah Simpong |
| 2020 | The Effectiveness of Electronic Word-Of-Mouth (eWOM) On Social Media Tools towards Viral Food Advertising | Fatin Nuramyzaitul Lily Lokman ; Ho Yoke Hong ; Nurin Syahirah Anwar ; Nur Syafiqah Roslan ; Derweanna Bah Simpong |
| 2019 | Empowering indigenous communities through participation in tourism | Mansor, N. A. ; MAZNE IBRAHIM ; Rusli, S.A. ; Simpong.D ; Razak, N.F.A ; Samengon, H. ; Ridzuan, N.A. ; Othman, N.A. |
| 2023 | Examining proactive pro-environmental behaviour through green inclusive leadership and green human resource management: an empirical investigation among Malaysian hotel employees | Patwary A.K. ; Mohd Yusof M.F. ; Bah Simpong D. ; Ab Ghaffar S.F. ; Rahman, M. K. |
| 2021 | Exploring the Potential of Pondok Institutions as an Islamic Spiritual Tourism Product-The Case of Malaysia | Mohd Yusof M.F. ; Simpong, DB |
| 2022 | Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry. | Akua Serwah ; Simpong, D.B ; Rahim, M. A. |
| 2024 | Exploring the Profound Influence of Memorable Religious Tourism Experiences on Subjective Well-Being Among Malaysian Pilgrims | Bakar, N. A. ; Rahim, M. A. ; Muhammad N.H. ; Nasir, M. N. M. ; Halim M.H.A. ; Simpong, D.B |
| 2021 | Factors Affecting the Purchase Intention Among Undergraduate Students Towards Fast-food Restaurants in East Coast Malaysia | Muhammad Nur Hilmi ; Nurul Najihah ; Nurulnabilah ; Thong Bei Yee ; Derweanna Bah Simpong |
| 2020 | Factors Affecting Turnover Intention of Three-Star Hotel Industry in Malaysia | Harnidah Samengon ; Nik Alif Amri Nik Hashim ; Nor Maizana Mat Nawi ; Ghazali Ahmad ; Zaimatul Awang ; Abdullah Muhamed Yusoff ; Roslizawati Che Aziz ; Ramlee, Shah Iskandar Fahmie ; Nurashikin A. Ridzuan ; Derweanna Bah Simpong |