Discover the Exotic Taste of Sambal Pijat

Abstract

Many people have known about Kelantan, and gener - ally, it is famous for its distinctive local food. But not only that, each region in Kelantan has its authentic cuisine, which you should not miss off. Jeli is another region in Kelantan that you should visit and experience gastronomic tourism. Jeli town is located 98km away from Kota Bharu, and geographically, it is hilly, for - ested, and surrounded by rivers. The green land and peaceful Kampung (village) area are this region’s main attractions. Due to the damp and humid shady place, it is not startling that many unique herbs used in cook - ing can be found here. At a glance, this plant looks like ginger; it is leafy and has a white rhizome or root. Not only that, it has the strange stink bug odour known as Kesing or Pijat among people in the East Coast area, especially in Kelantan. It is well known as a culinary and medical herb, the scientific name for this plant is Elettariopsis curtisi, but locals called it Pokok Pepijat or Pijat. Almost all parts of this plant are useful, especial - ly in cooking. The previously mentioned Pokok Pepijat or Pijat, is used throughout Jeli local food and adds a subtle flavour to the dish. To name a few, Masak Lemak Cili Api Ayam, Gulai Asam Rong and Sayur Keladi, is a dish that uses the Pokok Pepijat as the essential ingre - dients. Thus, Sambal Gian or Sambal Pijat is another culinary uniqueness that should be listed on your buck - et list. What makes it more interesting is it only can be found in Jeli. This Sambal Pijat is a signature dish served daily or during a feast such as a wedding, Aqiqah (the sacrifice of an animal after the child’s birth), and Cukur Jambul (the newborn baby’s first haircut in Malay tra - dition). With effortless preparation, it is made out of the root of Pokok Pepijat, and mixed with Lada Burung (bird eyes chilies), Asam Keping (tamarind sliced), and seasoning. The exotic taste makes it very fascinating to try.