The Awareness of Practising Traditional Food among Generation X in Kelantan

Abstract

This study aims to examine the relationship between knowledge, attitude, lifestyles, culture and the awareness of practising traditional food among generation X in Kelantan. Specifically, it has two objectives which are to identify the factors influencing traditional food practice among generation X in Kelantan and to assess the relationship between Generation X and factors influencing their traditional food practice. To achieve the research objectives, a quantitative study has been employed in this research. A survey was carried out and 268 respondents completed the distributed questionnaires which consisted of 47 questions.