Browsing by Author DERWEANNA BAH SIMPONG


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Issue DateTitleAuthor(s)
Dec-2021Application of the Kirkpatrick Model: Effectiveness in Accounting CourseNormaizatul Akma, S. ; Noraida Saidi ; Derweanna Bah Simpong ; Nur Azimah Othman ; Hazzyati Hashim ; Nadzirah Mohd Said ; Wan Farha Wan Zulkiffli 
2020The Awareness of Practising Traditional Food among Generation X in KelantanJumaini Syarifuddin ; Keshnidewi Ganeson ; Nur Syahirah Nordin ; Nursyahidah Mohamad Amiruddin ; Derweanna Bah Simpong 
2023Consumer acceptance of innovation in traditional foods among undergraduate’ studentAhamd Rashdan bin Rozman ; Ainnu Natasha bjnti Mat Zais ; Ainul Athirah binti Mat Nudin ; Amni binti Abd Azis ; Simpong, D.B 
2022Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge TransmissionDerweanna Bah Simpong ; Nur Azimah Othman ; Mohd Fadil Mohd Yusof 
Dec-2021Discover the Exotic Taste of Sambal PijatNur Azimah Othman ; Derweanna Bah Simpong ; Nor Maizana Mat Nawi 
2020Do knowledge and awareness affect the implementation of green practices? The perspectives of higher education students in MalaysiaRoslizawati Che Aziz ; Nik Alif Amri Nik Hashim ; Abdullah Muhamed Yusoff ; Zaimatul Awang ; Derweanna Bah Simpong ; Raja Norliana Raja Omar ; Nur Azimah Othman 
2021Do Service Quality, Price, and Comfort Affect Consumer Satisfaction: The Study of Ride-Hailing Services in MalaysiaWan Farha Wan Zulkiffli ; Nik Alif Amri Nik Hashim ; Munirah Manshar ; Derweanna Bah Simpong ; Nur Izzati Mohamad Anuar ; Mohd Zulkifli Muhammad ; Nur Dalila Yusoff 
2022The Effect of E-Learning on Academic Performance of University Students in Malaysia during Covid-19 PandemicFatin Farzana Roslan ; Fatin Izani Che Mat ; Latha Ayyakannu ; Asyrulnaim Pattah Akhir ; Nur Dalila Yusoff ; Derweanna Bah Simpong 
2023The Effect of Facility Aesthetics on Guest Satisfaction: The Case of Three Star Hotel in KelantanSimpong, D.B ; Nur Azimah Othman ; Nurul Fardila Abd Razak ; Mohd Fadil Mohd Yusof ; Hazzyati Hashim 
2023The Effect of Food Hawkers’ Behaviour Towards Environmentally Friendly Food PackagingNur Dalila Yusoff ; Derweanna Bah Simpong ; Nurul Fardila Abd Razak ; Nur Azimah Othman ; Nur Hafizah Muhammad ; Fadhilahanim Aryani Abdullah ; Siti Fatimah Ab Ghaffar ; Nadzirah Mohd Said 
2022The Effect of Restaurant Service Quality On Customer Satisfaction: A Conceptual PaperFatin Nabila Mohd Nazri ; Derweanna Bah Simpong ; Naziatul Aziah Mohd Radzi 
2020The Effectiveness of Banana Leaf as a Food Wrapper in Pasar Siti KhadijahAriawatella Vanessa Anak Watt ; Dayang Hazizah Johan ; Muhammad Affiq Jalil ; Yong Xin ; Harnidah Samengon ; Othman, Nur Azimah ; Derweanna Bah Simpong 
2020The Effectiveness of Electronic Word-Of-Mouth (eWOM) On Social Media Tools towards Viral Food AdvertisingFatin Nuramyzaitul Lily Lokman ; Ho Yoke Hong ; Nurin Syahirah Anwar ; Nur Syafiqah Roslan ; Derweanna Bah Simpong 
2019Empowering indigenous communities through participation in tourismMansor, N. A. ; MAZNE IBRAHIM ; Rusli, S.A. ; Simpong.D ; Razak, N.F.A ; Samengon, H. ; Ridzuan, N.A. ; Othman, N.A. 
2023Examining proactive pro-environmental behaviour through green inclusive leadership and green human resource management: an empirical investigation among Malaysian hotel employeesPatwary A.K. ; Mohd Yusof M.F. ; Bah Simpong D. ; Ab Ghaffar S.F. ; Rahman, M. K. 
2021Exploring the Potential of Pondok Institutions as an Islamic Spiritual Tourism Product-The Case of MalaysiaMohd Yusof M.F. ; Simpong, DB 
2022Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry.Akua Serwah ; Simpong, D.B ; Rahim, M. A. 
2024Exploring the Profound Influence of Memorable Religious Tourism Experiences on Subjective Well-Being Among Malaysian PilgrimsBakar, N. A. ; Rahim, M. A. ; Muhammad N.H. ; Nasir, M. N. M. ; Halim M.H.A. ; Simpong, D.B 
2021Factors Affecting the Purchase Intention Among Undergraduate Students Towards Fast-food Restaurants in East Coast MalaysiaMuhammad Nur Hilmi ; Nurul Najihah ; Nurulnabilah ; Thong Bei Yee ; Derweanna Bah Simpong 
2020Factors Affecting Turnover Intention of Three-Star Hotel Industry in MalaysiaHarnidah Samengon ; Nik Alif Amri Nik Hashim ; Nor Maizana Mat Nawi ; Ghazali Ahmad ; Zaimatul Awang ; Abdullah Muhamed Yusoff ; Roslizawati Che Aziz ; Ramlee, Shah Iskandar Fahmie ; Nurashikin A. Ridzuan ; Derweanna Bah Simpong