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Issue Date	Title	Author(s)
2023	Transformasi karakter A-Z graduan menjadi usahawan Berjaya	Ruzanifah Kosnin ; Nor Hayati Samba Mohamed
2023	Tourism Planning: Forces of Changes, Processes and Relationship	Khairil Wahidin Awang ; Nor Syuhada Zulkefli
2023	Mudahnya senaman: khas kepada berlebihan berat badan dan obes	Norsuriani Samsudin
2023	Fundamentals of Nutrition	Nurul Hafizah Mohd Yasin ; Ahmad Faezi Ab. Rashid ; Norsyamlina Che Abdul Rahim
2022	Zakat Poverty Line and Poverty Measurement for Effective Zakat Distribution	Ahmad Fahme Mohd Ali ; Muhammad Ridhwan Abd Aziz ; Mohd Faisol Ibrahim
2022	Glosari Pelancongan Jilid 2	Abd Aziz Abd Majid ; Khairil Wahidin Awang ; Zubaidah Zainal Abidin
2022	Pemasaran Ekopelancongan	Abdul Hamid Mar Iman ; Velan Kunjuraman ; Fadhilahanim Aryani Abdullah ; Norashikin Fauzi
2022	Food and Nutrition in Practice	Nurul Hafizah Mohd Yasin ; Ahmad Faezi Ab Rahman ItemCrisRefDisplayStrategy.rp.deleted.icon; Siti Fatimah Ab Ghaffar
2022	Pengawalan Kos Perniagaan Restoran	Mohd Fadil Mohd Yusof ; Abdullah Muhamed Yusoff ; Nurul Fardila Abd Razak
2021	Introduction to Wellness Industry	Nurul Hafizah Mohd Yasin ; Nor Dalila Marican ; Siti Fatimah Ab Ghaffar
Jun-2021	Safety, security and risk management in tourism	Kunjuraman V.
2021	Ecotourism and rural community development	Kunjuraman Velan ; Roslizawati Che Aziz ; Nurzehan Abu Bakar
2020	The Recipes: Traditional Delicacies of Bandung, Indonesia	Nik Alif Amri Nik Hashim ; Selvi Novianti ; Abdullah Muhamed Yusoff ; Nur Hafizah Muhammad ; Zaimatul Awang ; Roslizawati Che Aziz