DERWEANNA BAH SIMPONG
Full Name
DERWEANNA BAH SIMPONG
Variants
Simpong, D.B
Simpong.D
Derweanna
Simpong, DB
Derweanna Bah Simpong
Bah Simpong D.
Simpong D.B.B.
Simpong.D
Derweanna
Simpong, DB
Derweanna Bah Simpong
Bah Simpong D.
Simpong D.B.B.
Main Affiliation
Other emails
Scopus Author ID
Researcher ID
Country
Malaysia
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20
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false
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20
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false
Publications
(Others)
Results 21-34 of 34 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2021 | Factors Affecting the Purchase Intention Among Undergraduate Students Towards Fast-food Restaurants in East Coast Malaysia | Muhammad Nur Hilmi ; Nurul Najihah ; Nurulnabilah ; Thong Bei Yee ; Derweanna Bah Simpong |
| 22 | 2022 | Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry. | Akua Serwah ; Simpong, D.B ; Rahim, M. A. |
| 23 | 2019 | Empowering indigenous communities through participation in tourism | Mansor, N. A. ; MAZNE IBRAHIM ; Rusli, S.A. ; Simpong.D ; Razak, N.F.A ; Samengon, H. ; Ridzuan, N.A. ; Othman, N.A. |
| 24 | 2020 | The Effectiveness of Electronic Word-Of-Mouth (eWOM) On Social Media Tools towards Viral Food Advertising | Fatin Nuramyzaitul Lily Lokman ; Ho Yoke Hong ; Nurin Syahirah Anwar ; Nur Syafiqah Roslan ; Derweanna Bah Simpong |
| 25 | 2020 | The Effectiveness of Banana Leaf as a Food Wrapper in Pasar Siti Khadijah | Ariawatella Vanessa Anak Watt ; Dayang Hazizah Johan ; Muhammad Affiq Jalil ; Yong Xin ; Harnidah Samengon ; Othman, Nur Azimah ; Derweanna Bah Simpong |
| 26 | 2022 | The Effect of Restaurant Service Quality On Customer Satisfaction: A Conceptual Paper | Fatin Nabila Mohd Nazri ; Derweanna Bah Simpong ; Naziatul Aziah Mohd Radzi |
| 27 | 2023 | The Effect of Facility Aesthetics on Guest Satisfaction: The Case of Three Star Hotel in Kelantan | Simpong, D.B ; Nur Azimah Othman ; Nurul Fardila Abd Razak ; Mohd Fadil Mohd Yusof ; Hazzyati Hashim |
| 28 | 2022 | The Effect of E-Learning on Academic Performance of University Students in Malaysia during Covid-19 Pandemic | Fatin Farzana Roslan ; Fatin Izani Che Mat ; Latha Ayyakannu ; Asyrulnaim Pattah Akhir ; Nur Dalila Yusoff ; Derweanna Bah Simpong |
| 29 | 2021 | Do Service Quality, Price, and Comfort Affect Consumer Satisfaction: The Study of Ride-Hailing Services in Malaysia | Wan Farha Wan Zulkiffli ; Nik Alif Amri Nik Hashim ; Munirah Manshar ; Derweanna Bah Simpong ; Nur Izzati Mohamad Anuar ; Mohd Zulkifli Muhammad ; Nur Dalila Yusoff |
| 30 | 2020 | Do knowledge and awareness affect the implementation of green practices? The perspectives of higher education students in Malaysia | Roslizawati Che Aziz ; Nik Alif Amri Nik Hashim ; Abdullah Muhamed Yusoff ; Zaimatul Awang ; Derweanna Bah Simpong ; Raja Norliana Raja Omar ; Nur Azimah Othman |
| 31 | Dec-2021 | Discover the Exotic Taste of Sambal Pijat | Nur Azimah Othman ; Derweanna Bah Simpong ; Nor Maizana Mat Nawi |
| 32 | 2022 | Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge Transmission | Derweanna Bah Simpong ; Nur Azimah Othman ; Mohd Fadil Mohd Yusof |
| 33 | 2023 | Consumer acceptance of innovation in traditional foods among undergraduate’ student | Ahamd Rashdan bin Rozman ; Ainnu Natasha bjnti Mat Zais ; Ainul Athirah binti Mat Nudin ; Amni binti Abd Azis ; Simpong, D.B |
| 34 | 2020 | The Awareness of Practising Traditional Food among Generation X in Kelantan | Jumaini Syarifuddin ; Keshnidewi Ganeson ; Nur Syahirah Nordin ; Nursyahidah Mohamad Amiruddin ; Derweanna Bah Simpong |