DERWEANNA BAH SIMPONG
Full Name
DERWEANNA BAH SIMPONG
Variants
Simpong, D.B
Simpong.D
Derweanna
Simpong, DB
Derweanna Bah Simpong
Bah Simpong D.
Simpong D.B.B.
Simpong.D
Derweanna
Simpong, DB
Derweanna Bah Simpong
Bah Simpong D.
Simpong D.B.B.
Main Affiliation
Other emails
Scopus Author ID
Researcher ID
Country
Malaysia
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1
0
20
0
false
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2
0
20
0
false
Publications
(Others)
Type
- 36 National
- 36 National
- 36 National
- 11 International
- 11 International
- 11 International
- 2 Printed
- 2 Printed
- 2 Printed
Fulltext
Results 41-49 of 49 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
41 | 2023 | The Effect of Facility Aesthetics on Guest Satisfaction: The Case of Three Star Hotel in Kelantan | Simpong, D.B ; Nur Azimah Othman ; Nurul Fardila Abd Razak ; Mohd Fadil Mohd Yusof ; Hazzyati Hashim |
42 | 2022 | The Effect of E-Learning on Academic Performance of University Students in Malaysia during Covid-19 Pandemic | Fatin Farzana Roslan ; Fatin Izani Che Mat ; Latha Ayyakannu ; Asyrulnaim Pattah Akhir ; Nur Dalila Yusoff ; Derweanna Bah Simpong |
43 | 2021 | Do Service Quality, Price, and Comfort Affect Consumer Satisfaction: The Study of Ride-Hailing Services in Malaysia | Wan Farha Wan Zulkiffli ; Nik Alif Amri Nik Hashim ; Munirah Manshar ; Derweanna Bah Simpong ; Nur Izzati Mohamad Anuar ; Mohd Zulkifli Muhammad ; Nur Dalila Yusoff |
44 | 2020 | Do knowledge and awareness affect the implementation of green practices? The perspectives of higher education students in Malaysia | Roslizawati Che Aziz ; Nik Alif Amri Nik Hashim ; Abdullah Muhamed Yusoff ; Zaimatul Awang ; Derweanna Bah Simpong ; Raja Norliana Raja Omar ; Nur Azimah Othman |
45 | Dec-2021 | Discover the Exotic Taste of Sambal Pijat | Nur Azimah Othman ; Derweanna Bah Simpong ; Nor Maizana Mat Nawi |
46 | 2022 | Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge Transmission | Derweanna Bah Simpong ; Nur Azimah Othman ; Mohd Fadil Mohd Yusof |
47 | 2023 | Consumer acceptance of innovation in traditional foods among undergraduate’ student | Ahamd Rashdan bin Rozman ; Ainnu Natasha bjnti Mat Zais ; Ainul Athirah binti Mat Nudin ; Amni binti Abd Azis ; Simpong, D.B |
48 | 2020 | The Awareness of Practising Traditional Food among Generation X in Kelantan | Jumaini Syarifuddin ; Keshnidewi Ganeson ; Nur Syahirah Nordin ; Nursyahidah Mohamad Amiruddin ; Derweanna Bah Simpong |
49 | Dec-2021 | Application of the Kirkpatrick Model: Effectiveness in Accounting Course | Normaizatul Akma, S. ; Noraida Saidi ; Derweanna Bah Simpong ; Nur Azimah Othman ; Hazzyati Hashim ; Nadzirah Mohd Said ; Wan Farha Wan Zulkiffli |