Showing results 5 to 24 of 37
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Issue Date | Title | Author(s) |
2023 | Community level capacity building for biomass-based product development towards socio-economic empowerment and sustainability | Sannasi, P. ; Azmin S.N.H.M ; Ariff A.L.Z ; Ywih, C.H. |
2023 | Consumer attitude towards Halal integrity on Halal food supply chain product | Ariff A.L.Z ; Amizi A.M. ; Aweng, E.R. ; Zulhazman, H ; Sannasi A.P. ; Nursalwani M. |
2020 | Consumer Knowledge Toward Purchasing Halal Label Product In Selangor | Zul Ariff Abdul Latiff ; Golnaz Rezai ; Nursalwani Muhammad |
May-2021 | The distribution of Corbicula fluminea (Muller, 1774) and its outer shell colour in Sabah and Sarawak | Aweng, E.R. ; Muchtar A.B.A. ; Salam M.A. ; Aisyah S.O.S. ; Azlan A. ; Zulhazman, H ; Amizi A.M. ; Ariff A.L.Z |
Jul-2021 | The effect of frozen food to health: A case study among consumers in Kelantan | Ariff A.L.Z ; Nursalwani M. |
Jul-2021 | Effect of portions and particle sizes on ultimate properties of oil palm fronds | Sharizal S.M. ; Salam M.A. ; Aisyah S.O.S. ; Zamzani I.M. ; Ariff A.L.Z ; Aweng, E.R. |
Jul-2021 | Factor influencing youth in aquaculture industry in Kelantan | Zul Ariff, A.L ; M Nursalwani |
Oct-2020 | Improving wood durability against G. Trabeum and C. versicolor using starch based antifungal coating from Dioscorea hispida sp. | Lazim, A.M. ; Azfaralariff, A. ; Azman, I. ; Arip, M.N.M. ; Zubairi, S.I. ; Mohd Kaus, N.H. ; Nazir, N. ; Mohamed, M ; Kamil, A. ; Azzahari, A.D. ; Abdullah, A. ; Zul Ariff, A.L |
2023 | Influencing factors of young entrepreneur's participation in halal food products in Sarawak | Nursalwani M. ; Zul Ariff, A.L |
2020 | The Intention of Agro Farmers towards the Application of Kitosanplus in Kelantan | Abdul Latiff Z.A. ; Mohd Zain, N.S. ; Muhamad, N. ; Abdullah, P.S ; Ayob, M.A. |
Jul-2021 | The intention of food manufacturer toward application of online halal label in Selangor | Ariff A.L.Z ; Golnaz R. ; Abdullah B. ; Safuan M.H.M. |
May-2021 | The involvement of young entrepreneurs in halal food products in Kelantan | Nursalwani M. ; Suhada R.N.N. ; Sannasi A.P. ; Amizi A.M. ; Zul Ariff, A.L |
2023 | Level of young entrepreneurs' participation in halal food products in Malacca | Khairunnisa M.S. ; Zul Ariff, A.L ; Nursalwani M. |
2020 | Lifestyle Demographic and Food Label Consumption | Zul Ariff, A.L |
Jul-2021 | The link between seller and supplier for creating business model of Etak - The heritage food revival sustainability in Kelantan, Peninsular Malaysia | Nazri Z.M. ; Rafi Y.M. ; Merican A.R.M.R. ; Farizan M.R.W.S. ; Mohammad,I ; Zulhazman, H ; Ariff A.L.Z ; Aweng, E.R. |
Apr-2021 | Microwave technique; alternative for synthesis conventional heterocyclic compounds [Kaedah Gelombang Mikro; Alternatif Sintesis Sebatian Heterosiklik Konvensional] | LAZIM A.M. ; ROHADI A. ; HASBULLAH S.A. ; Mohamed, M ; Zul Ariff, A.L |
2023 | Muslim consumers' awareness towards halal supply chain of beef meat products | Nurshafiqah S. ; Nursalwani M. ; Zul Ariff, A.L |
2023 | Nursery entrepreneur intention towards being an orchid entrepreneur | Zul Ariff, A.L ; Hamzah, Z ; Redwan R. M. ; Nursalwani M. ; Kayat, F. |
29-Dec-2020 | Optimization and Modelling of the Removal of Groundwater Turbidity by Nanomagnetic Adsorbent Composite | A Huda ; B Jayanthi ; Zul Ariff Abdul Latiff ; TYS Leony ; M A Siti Nuurul Huda ; SA Palsan |
Jul-2021 | Optimization of Rhodamine 6G removal from aqueous solution using Box-Behnken design | Huda A. ; Lim K.W. ; Jayanthi B. ; Palsan S.A. ; Azmin S.N.H.M ; Leony T.Y.S. ; Ariff A.L.Z ; Amizi A.M. |