Full Name
DERWEANNA BAH SIMPONG
Variants
Simpong, D.B
Simpong.D
Derweanna
Simpong, DB
Derweanna Bah Simpong
Bah Simpong D.
Simpong D.B.B.
 
Main Affiliation
 
Other emails
 
Scopus Author ID
Researcher ID
 
Country
Malaysia
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Publications
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Date Issued:  [2020 TO 2024]
Date Issued:  2023

Results 1-9 of 9 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12023The study on visitor’s acceptance of traditional Malay food in MalaysiaAggun Anis Farhani ; Anis Nadhirah ; Aqilatul Husna ; Simpong, D.B 
22023Pro-environmental Behaviour Impacts on the Willingness to Pay for Bio-based Sustainable Food PackagingMuhammad N.H. ; Muhamed Yusoff, A. ; Nawi N.M.M. ; Razak, N.F.A ; Simpong.D 
32023The Influences of Online Food Images Towards People’s Behavioural Intention to Visit a RestaurantOthman, N.A. ; Simpong, D.B ; Mat Yusoff N.D. ; Said, N.M. ; Hashim, H. ; Abdullah, F. A. 
42023The Impacts of Social Capital Toward Indigenous Entrepreneurs Socio-Economic DevelopmentSimpong, D.B ; Othman, N.A. ; Mat Yusoff N.D. ; Hazzyati Hashim ; Said, N.M. 
52023Factors Influencing Customers’ Perception of Online Zakat Payment Among Muslim Employees in KelantanSaid, N.M. ; Zainuddin, S. A. ; Nasir N.A.M. ; Abdullah, T. ; Yusoff M.N.H.B. ; Yasoa', M.R. ; Muhamad S.F. ; Simpong, D.B ; Othman A. 
62023Examining proactive pro-environmental behaviour through green inclusive leadership and green human resource management: an empirical investigation among Malaysian hotel employeesPatwary A.K. ; Mohd Yusof M.F. ; Bah Simpong D. ; Ab Ghaffar S.F. ; Rahman, M. K. 
72023The Effect of Food Hawkers’ Behaviour Towards Environmentally Friendly Food PackagingNur Dalila Yusoff ; Derweanna Bah Simpong ; Nurul Fardila Abd Razak ; Nur Azimah Othman ; Nur Hafizah Muhammad ; Fadhilahanim Aryani Abdullah ; Siti Fatimah Ab Ghaffar ; Nadzirah Mohd Said 
82023The Effect of Facility Aesthetics on Guest Satisfaction: The Case of Three Star Hotel in KelantanSimpong, D.B ; Nur Azimah Othman ; Nurul Fardila Abd Razak ; Mohd Fadil Mohd Yusof ; Hazzyati Hashim 
92023Consumer acceptance of innovation in traditional foods among undergraduate’ studentAhamd Rashdan bin Rozman ; Ainnu Natasha bjnti Mat Zais ; Ainul Athirah binti Mat Nudin ; Amni binti Abd Azis ; Simpong, D.B