Browsing by Author hafizahm@umk.edu.my
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | The Effect of Product Performance, Ease of Use and Social Influence on Customer’s Intention towards using Delivery Service by foodpanda in Malaysia During Pandemic Covid-19 | Wan Rosfaziera Wan Othman ; Fatin Shazlin Zaidi ; Mahirah Mohammad Norh ; Izzah Alias ; Nur Hafizah Muhammad |
| 2023 | Encountering Jaycustomer at Hospitality Business: The Roles of Staffs’ Experience and Age in Determining Workplace Stress | Muhammad N.H. ; Halim M.H.A. ; Nur Syahirah Mohd Nawi ; Rasdi, A.L.M. ; Ahmad, N. A. |
| 2021 | Food Packaging Trends and Issues Approaching Sustainability: Insights from Industrial Experts in the UK | Muhammad N.H. |
| 2022 | Take away or delivery? Acceptance of online food delivery (OFD) during COVID-19 pandemic | Muhammad N.H. ; Mat Yusoff N.D. |