Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5784
DC FieldValueLanguage
dc.contributor.authorNurfaizatul Fatieha Mohd Syukrien_US
dc.contributor.authorNurfarisha Alia Bakrien_US
dc.contributor.authorNurfitrah Akma Laila Azmien_US
dc.contributor.authorNurhanis Alia Isramen_US
dc.contributor.authorNurul Aziah Ahmaden_US
dc.date.accessioned2024-01-23T04:33:22Z-
dc.date.available2024-01-23T04:33:22Z-
dc.date.issued2023-
dc.identifier.isbn978-629-489-007-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5784-
dc.descriptionOthersen_US
dc.description.abstractThis study aims to establish a connection between consumer satisfaction and exceptional service at the Zamburger Hotel in Pengkalan Chep, Kelantan. Customer satisfaction is defined as a metric that evaluates the extent to which consumers are satisfied with a company's products, services, and capabilities. Customer satisfaction information, such as surveys and evaluations, can help a business determine how to enhance or modify its products and services. Providing quality customer service entails providing consumers with prompt, polite, and expedient assistance while also establishing strong relationships with them. Customers lodging at Hotel Zanburger are the scope and limits of this investigation. This study's sample comprises of Kelantan's general population and foreign visitors. They will comment on the calibre of service at the Zamburger Hotel. Using questionnaires as the research instrument, the researchers employ quantitative and descriptive methods in this study.en_US
dc.language.isoen_USen_US
dc.publisherFakulti Hospitaliti, Pelancongan dan Kesejahteraanen_US
dc.subjectCustomer satisfactionen_US
dc.subjectService Qualityen_US
dc.titleExamining Customer Satisfaction Toward Quality Service at Zamburger Hotel: A Quantitatiive Studyen_US
dc.typeNationalen_US
dc.relation.conferenceHotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellnessen_US
dc.description.page1173-1187en_US
dc.relation.seminarE-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrowen_US
dc.description.typeProceeding Papersen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en_US-
item.openairetypeNational-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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