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http://hdl.handle.net/123456789/5749
Title: | Fast Food Consumption among University Students: A Comparative Study between University Malaysia Kelantan (UMK) Pengkalan Chepa and Institut Pendidikan Guru (IPG) Students | Authors: | Siti Nur Syazwani Mujayin Nur Hidayah Mohamed Zid Muhammad Amirul Shahir Mohd Jafri Azma Hanis Ab Wahab Mohd Hakam Nazir |
Keywords: | fast food consumption among university students;social status;the environment;student lifestyles | Issue Date: | 2023 | Publisher: | Fakulti Hospitaliti, Pelancongan dan Kesejahteraan | Conference: | Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness | Abstract: | Through the participation of the University Malaysia Kelantan (UMK), Pengkalan Chepa, and Institute Pendidikan Guru (IPG), this study seeks to examine the comparative value of fast food among university students. When conducting this investigation, the researchers used quantitative techniques. To make communication between the researcher and the respondents easier while conducting this study, the questionnaire was made available to the respondents online. The purpose of this study is to determine whether factors such as social standing, the environment, and student lifestyles have an impact on college students' involvement in fast food eating. |
Description: | Others |
URI: | http://hdl.handle.net/123456789/5749 | ISBN: | 978-629-489-007-7 |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
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E-PROCEEDING HOTWEC 7.0_FHPK.pdf | 26.1 MB | Adobe PDF | View/Open |
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