Fast Food Consumption among University Students: A Comparative Study between University Malaysia Kelantan (UMK) Pengkalan Chepa and Institut Pendidikan Guru (IPG) Students

Abstract

Through the participation of the University Malaysia Kelantan (UMK), Pengkalan Chepa, and Institute Pendidikan Guru (IPG), this study seeks to examine the comparative value of fast food among university students. When conducting this investigation, the researchers used quantitative techniques. To make communication between the researcher and the respondents easier while conducting this study, the questionnaire was made available to the respondents online. The purpose of this study is to determine whether factors such as social standing, the environment, and student lifestyles have an impact on college students' involvement in fast food eating.