Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5452| Title: | The Concept of the Halal Industry | Authors: | Siti Zamanira Mat Zaib Nurul Hafizah Mohd Yasin Nurnaddia Nordin NurHaiza Nordin Nik Noorhazila Nik Mud |
Keywords: | Halal | Issue Date: | Oct-2023 | Publisher: | CAKNAWAN FKP | Journal: | Caknawan | Abstract: | As highlighted by Malaysia’s halal certification, halal encompasses all facets of sanitation, health, and protection, including the supply chain in line with the definition of halalan thoyyiban (halal with purity). |
Description: | Others |
URI: | http://hdl.handle.net/123456789/5452 | ISSN: | 2948-5037 |
| Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Other Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CAKNAWAN HALAL INDUSTRY.pdf | 1.18 MB | Adobe PDF | View/Open |
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