Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5393
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zafirah Zenol Abidin | en_US |
dc.contributor.author | Siti Roshayu Hassan | en_US |
dc.date.accessioned | 2024-01-03T04:25:20Z | - |
dc.date.available | 2024-01-03T04:25:20Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 2710-6012 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/5393 | - |
dc.description | Others | en_US |
dc.description.abstract | Bioconversion of Food waste into bioenergy can be accomplished by enzymatic hydrolysis and fermentation. Food waste containing carbohydrate must be subjected to enzymatic hydrolysis to enhance the digestibility of its polymerisation structure. The three stages involved to produce fermentable sugars are gelatinization, liquefaction, and saccharification. Enzymatic hydrolysis used enzyme alpha-amylase to break down carbohydrate that contained in the food waste into simple sugars. The simple sugars are converted to various bio-chemicals by a process of fermentation. In this review, the effects of various factors on enzymatic hydrolysis have been thoroughly studied. It has been discussed how various substrate and hydrolysis conditions affect the rate of enzymatic hydrolysis of food waste. There is also some strategies applied to overcome the presence of inhibitors that effect the hydrolysis to yield maximum amount of fermentable sugars. | en_US |
dc.publisher | Zibeline International Publishing Sdn Bhd | en_US |
dc.relation.ispartof | Journal of Wastes and Biomass Management (JWBM) | en_US |
dc.subject | Enzymatic hydrolysis | en_US |
dc.subject | gelatinization | en_US |
dc.subject | liquefaction | en_US |
dc.title | A Review of Factors Affecting Enzymatic Hydrolysis of Food Waste | en_US |
dc.type | National | en_US |
dc.description.page | 34-35 | en_US |
dc.volume | 5(2) | en_US |
dc.description.type | Article | en_US |
dc.contributor.correspondingauthor | roshayu.h@umk.edu.my | en_US |
item.grantfulltext | open | - |
item.openairetype | National | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
Appears in Collections: | Journal Indexed Era/Google Scholar and Others - FBKT |
Files in This Item:
File | Description | Size | Format | |
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2023_ Short review article_A REVIEW OF FACTORS AFFECTING ENZYMATIC HYDROLYSIS OF FOOD WASTE (FRGS).pdf | 199.13 kB | Adobe PDF | View/Open |
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