Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5253
DC FieldValueLanguage
dc.contributor.authorNurul Hafizah Mohd Yasinen_US
dc.contributor.authorAhmad Faezi Ab. Rashiden_US
dc.contributor.authorNorsyamlina Che Abdul Rahimen_US
dc.date.accessioned2023-12-26T08:58:01Z-
dc.date.available2023-12-26T08:58:01Z-
dc.date.issued2023-
dc.identifier.isbn978-629-97191-3-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5253-
dc.descriptionOthersen_US
dc.description.abstractFundamentals of Nutrition provides learners with nutrition-related principles of human health. This fundamental book sheds on the significant sources and principles of nutrition. This book comprises seven chapters to guide learners with comprehensive nutrition and food principles information. Learners will be taught the overview of nutrition and practice, emphasizing the nutritional wellness perspective. It provides the basic concept and application of nutrition to all aspects of healthy living. Along the way, learners will be introduced to the essential nutrients, their benefits to health, and their application in special diets for a specific group. This helpful resource guide will help learners acquire basic knowledge about nutrition and health. Furthermore, the tutorial question will help learners understand more about a particular topic.en_US
dc.language.isoenen_US
dc.publisheriPro Publicationen_US
dc.subjectNutritionen_US
dc.subjectNutrition Knowledge-Lifestyleen_US
dc.titleFundamentals of Nutritionen_US
dc.typeNationalen_US
dc.description.page1-99en_US
dc.description.typePrinted Booken_US
item.fulltextWith Fulltext-
item.openairetypeNational-
item.languageiso639-1en-
item.grantfulltextopen-
crisitem.author.deptUniversiti Malaysia Kelantan (UMK)-
crisitem.author.deptUniversiti Malaysia Kelantan-
Appears in Collections:Books (Others) - FHPK
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