Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4370
Title: The Role of User Generated Content (UGC) in Selection of Eating Place Among Generation Z
Authors: Nur Azuren Anis Binti Mohd Salleh 
Nur Dayana Binti Romzi 
Nur Fatin Atikah Binti Zainal 
Ahmad Izzat Bin Mohd Nor Azmi 
Aifa Rozaini Mohd Radzol 
Keywords: User Generated Content (UGC);Selection of eating place
Issue Date: 2022
Publisher: UMK
Conference: E-PROCEEDING HoTWeC 6.0 
Abstract: 
User-generated content (UGC) is a media content created or produced by the general public rather than paid professionals and primarily distributed on the internet. The recommendations from UGC can help increase levels of trust among Generation Z in selecting an eating place. Therefore, this study aimed to examine the role of UGC in selecting an eating place among Generation Z. When it comes to finding information, Generation Z appear to have embraced many sites for identifying user-generated media when deciding to choose an eating place. 384 respondents participated in this study which was conducted through WhatsApp, Facebook, Instagram and others. This study focused on Generation Z in Malaysia, born in 1997 until 2012. The results showed that source credibility, viral content, and trust significantly and positively influence the selection of eating places.
Description: 
Others
URI: http://hdl.handle.net/123456789/4370
ISBN: 978-967-0021-47-8
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings

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