Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4370
Title: | The Role of User Generated Content (UGC) in Selection of Eating Place Among Generation Z | Authors: | Nur Azuren Anis Binti Mohd Salleh Nur Dayana Binti Romzi Nur Fatin Atikah Binti Zainal Ahmad Izzat Bin Mohd Nor Azmi Aifa Rozaini Mohd Radzol |
Keywords: | User Generated Content (UGC);Selection of eating place | Issue Date: | 2022 | Publisher: | UMK | Conference: | E-PROCEEDING HoTWeC 6.0 | Abstract: | User-generated content (UGC) is a media content created or produced by the general public rather than paid professionals and primarily distributed on the internet. The recommendations from UGC can help increase levels of trust among Generation Z in selecting an eating place. Therefore, this study aimed to examine the role of UGC in selecting an eating place among Generation Z. When it comes to finding information, Generation Z appear to have embraced many sites for identifying user-generated media when deciding to choose an eating place. 384 respondents participated in this study which was conducted through WhatsApp, Facebook, Instagram and others. This study focused on Generation Z in Malaysia, born in 1997 until 2012. The results showed that source credibility, viral content, and trust significantly and positively influence the selection of eating places. |
Description: | Others |
URI: | http://hdl.handle.net/123456789/4370 | ISBN: | 978-967-0021-47-8 |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
E-PROCEEDING PPTA3.pdf | 1.11 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.