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http://hdl.handle.net/123456789/3006| Title: | Pine-cookies | Authors: | Ho Pei Zheng Zuharlida Tuan Harith Nik Nur Azwanida Zakaria |
Keywords: | WASTE TO WEALTH;pineapple core;BROMELAIN;NON-GLUTEN FLOUR | Issue Date: | Sep-2021 | Conference: | CARNIVAL OF RESEARCH & INNOVATION (CRI 2021) VIRTUAL INTERNATIONAL EDITION | Abstract: | Fruit waste is the one of the leading causes of municipal waste that lead to environmental problems. The possibility of pineapple cores to serve as non-gluten flour which is suitable for those peoples have non-celiac gluten sensitivity. Pineapple core also contains bromelain which is a substance that breaks down proteins effectively. PINE-COOKIES is developed using non-gluten flour from pineapple cores as substituting to wheat flour with a high nutritional values. Pineapple core flour (100% w/w) has been used in the formulation of PINE-COOKIES and widely is highly accepted during customer survey. |
Description: | Others |
URI: | http://hdl.handle.net/123456789/3006 | DOI: | 978-967-2912-89-7 |
| Appears in Collections: | Faculty of Agro Based Industry - Other publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| e-Proceeding CRI 2021.pdf | 51.77 MB | Adobe PDF | View/Open |
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