Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3006| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ho Pei Zheng | en_US |
| dc.contributor.author | Zuharlida Tuan Harith | en_US |
| dc.contributor.author | Nik Nur Azwanida Zakaria | en_US |
| dc.date.accessioned | 2022-01-21T10:19:42Z | - |
| dc.date.available | 2022-01-21T10:19:42Z | - |
| dc.date.issued | 2021-09 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3006 | - |
| dc.description | Others | en_US |
| dc.description.abstract | Fruit waste is the one of the leading causes of municipal waste that lead to environmental problems. The possibility of pineapple cores to serve as non-gluten flour which is suitable for those peoples have non-celiac gluten sensitivity. Pineapple core also contains bromelain which is a substance that breaks down proteins effectively. PINE-COOKIES is developed using non-gluten flour from pineapple cores as substituting to wheat flour with a high nutritional values. Pineapple core flour (100% w/w) has been used in the formulation of PINE-COOKIES and widely is highly accepted during customer survey. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | WASTE TO WEALTH | en_US |
| dc.subject | pineapple core | en_US |
| dc.subject | BROMELAIN | en_US |
| dc.subject | NON-GLUTEN FLOUR | en_US |
| dc.title | Pine-cookies | en_US |
| dc.type | National | en_US |
| dc.relation.conference | CARNIVAL OF RESEARCH & INNOVATION (CRI 2021) VIRTUAL INTERNATIONAL EDITION | en_US |
| dc.identifier.doi | 978-967-2912-89-7 | - |
| dc.description.page | 100-101 | en_US |
| dc.title.titleofbook | e-PROCEEDING CARNIVAL OF RESEARCH & INNOVATION (CRI 2021) | en_US |
| dc.date.seminarstartdate | 2021-09-20 | - |
| dc.date.seminarenddate | 2021-09-21 | - |
| dc.description.placeofseminar | VIRTUAL | en_US |
| dc.description.seminarorganizer | UMK | en_US |
| dc.description.type | Proceeding Papers | en_US |
| dc.contributor.correspondingauthor | zuharlida@umk.edu.my | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | en | - |
| item.openairetype | National | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | UNIVERSITI MALAYSIA KELANTAN | - |
| crisitem.author.dept | Universiti Malaysia Kelantan | - |
| Appears in Collections: | Faculty of Agro Based Industry - Other publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| e-Proceeding CRI 2021.pdf | 51.77 MB | Adobe PDF | View/Open |
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