Collection's Items (Sorted by Submit Date in Descending order): 21 to 27 of 27
| Issue Date | Title | Author(s) |
| 2022 | A Conceptual Framework: Examination the Role of Physical Environment on Airbnb Experiences | Nor Maizana Mat Nawi ; Zurena@Rena Shahril ; Rasidah Hamid ; Nik Alif Amri Nik Hashim |
| 2022 | Developing a Model of Perceived Value, Quality of Life, Place Attachment and Destination Loyalty | Nasir, M. N. M. ; Rahim, M. A. ; Hassan, Suchi ; Muhamad S.F. |
| 2022 | Exploring Memorable Tourism Experiences and Revisit Intentions of Langkawi Island: A Conceptual Model Development | Bakar, N. A. ; Hassnah Wee ; Mohd Hafiz Hanafiah |
| 2022 | Malaysian tourists’ intention to travel during the Covid-19 pandemic | Nor Syuhada Zulkefli ; Aifa Rozaini Mohd Radzol ; Marlisa Abdul Rahim ; Hazzyati Hashim |
| 2022 | Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry. | Akua Serwah ; Simpong, D.B ; Rahim, M. A. |
| May-2022 | Bake The World a Better Place: Embedding Social Entrepreneurial Spirit Among Community Bakers During Covid-19 in Malaysia | Ibrahim M. ; Mansor, A. |
| 2021 | Nutritional Information and Portion Size in Relation to Customer Purchase Behaviour | Din, N. ; Rahman, R. A. A. ; Hashim, N. H. ; Abdullah, S. K. ; Gani, N. I. A. ; Mansor, N. A. |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 27 of 27
