Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2416| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Radzi N.A.M. | en_US |
| dc.contributor.author | Saidi, N.A. | en_US |
| dc.date.accessioned | 2022-01-10T06:13:22Z | - |
| dc.date.available | 2022-01-10T06:13:22Z | - |
| dc.date.issued | 2021-10 | - |
| dc.identifier.issn | 1823-0421 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/2416 | - |
| dc.description | Others | en_US |
| dc.description.abstract | Sosial dan tanggungjawab adalah dua terma yang kedengaran biasa namun masih ramai lagi yang tidak mampu untuk mengaplikasikan dalam kehidupan seharian. Realitynya, kedua-dua terma ini memperoleh perspektif yang berbeza daripada kumpulan yang berbeza. Ia juga mampu memberikan impak kepada kumpulan yang terlibat. | en_US |
| dc.publisher | Malaysian Academy of SME and Entrepreneurship Development (MASMED) | en_US |
| dc.title | Usahawan Berorientasikan Sosial dan Tanggungjawab: Usaha Ke Arah Mencapai Matlamat Pembangunan Lestari (SDG) | en_US |
| dc.type | National | en_US |
| dc.description.page | 94-97 | en_US |
| dc.volume | 23 | en_US |
| dc.description.type | Article in Magazine | en_US |
| dc.contributor.correspondingauthor | aziah.mr@umk.edu.my | en_US |
| item.grantfulltext | open | - |
| item.openairetype | National | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Universiti Malaysia Kelantan | - |
| Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Other Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| infousahawan Edisi 23-SDG.pdf | 5.55 MB | Adobe PDF | View/Open |
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