Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1882
DC Field | Value | Language |
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dc.contributor.author | Lamaming, SZ | en_US |
dc.contributor.author | Lamaming, J | en_US |
dc.contributor.author | Rawi, NFM | en_US |
dc.contributor.author | Hashim, R | en_US |
dc.contributor.author | Kassim, MHM | en_US |
dc.contributor.author | Hussin, MH | en_US |
dc.contributor.author | Bustami, Y | en_US |
dc.contributor.author | Sulaiman, O | en_US |
dc.contributor.author | Amini M.H.M. | en_US |
dc.contributor.author | Hiziroglu, S | en_US |
dc.date.accessioned | 2021-12-08T09:06:04Z | - |
dc.date.available | 2021-12-08T09:06:04Z | - |
dc.date.issued | 2021-10 | - |
dc.identifier.issn | 00323888 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1882 | - |
dc.description | Web of Science / Scopus | en_US |
dc.description.abstract | Soy protein is known for its eco-friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However, soy protein-based adhesive are lacking in terms of adhesive strength and water-resistance compared to commercial formaldehyde-based adhesives such as phenol and urea-formaldehyde resin. Therefore, continuous research has been done to improve adhesive performance. This can be done via physical or modification methods, including the usage of cross-linking agents, structural modification, enzymatic modification, and the addition of additives. This review will cover these modification methods that give significant enhancement to the water-resistance and adhesive strength of soy protein-based adhesives. | en_US |
dc.language.iso | en | en_US |
dc.publisher | John Wiley and Sons Inc | en_US |
dc.relation.ispartof | POLYMER ENGINEERING AND SCIENCE | en_US |
dc.subject | Adhesive performance | en_US |
dc.subject | Adhesive strength | en_US |
dc.subject | Modification | en_US |
dc.subject | Soy protein-based adhesive | en_US |
dc.subject | Water-resistance | en_US |
dc.title | Improvements and limitation of soy protein-based adhesive: A review | en_US |
dc.type | National | en_US |
dc.identifier.doi | 10.1002/pen.25782 | - |
dc.description.page | 2393 - 2405 | en_US |
dc.volume | 61 ( 10 ) | en_US |
dc.description.type | Review | en_US |
dc.contributor.correspondingauthor | Kassim, MHM | en_US |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.openairetype | National | - |
crisitem.author.dept | Universiti Malaysia Kelantan, Malaysia | - |
Appears in Collections: | Faculty of Bioengineering and Technology - Journal (Scopus/WOS) |
Files in This Item:
File | Description | Size | Format | |
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Improvements and limitation of soy protein based adhesive A review.pdf | 1.62 MB | Adobe PDF | View/Open |
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