Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1686
DC Field | Value | Language |
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dc.contributor.author | Jumaini Syarifuddin | en_US |
dc.contributor.author | Keshnidewi Ganeson | en_US |
dc.contributor.author | Nur Syahirah Nordin | en_US |
dc.contributor.author | Nursyahidah Mohamad Amiruddin | en_US |
dc.contributor.author | Derweanna Bah Simpong | en_US |
dc.date.accessioned | 2021-05-06T06:06:31Z | - |
dc.date.available | 2021-05-06T06:06:31Z | - |
dc.date.issued | 2020 | - |
dc.identifier.isbn | 978-967-2229-34-6 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1686 | - |
dc.description | Others | en_US |
dc.description.abstract | This study aims to examine the relationship between knowledge, attitude, lifestyles, culture and the awareness of practising traditional food among generation X in Kelantan. Specifically, it has two objectives which are to identify the factors influencing traditional food practice among generation X in Kelantan and to assess the relationship between Generation X and factors influencing their traditional food practice. To achieve the research objectives, a quantitative study has been employed in this research. A survey was carried out and 268 respondents completed the distributed questionnaires which consisted of 47 questions. | en_US |
dc.publisher | UMK PRESS | en_US |
dc.subject | Knowledge, Attitude, Lifestyles, Culture, Traditional Food Practice, Generation X | en_US |
dc.title | The Awareness of Practising Traditional Food among Generation X in Kelantan | en_US |
dc.type | National | en_US |
dc.relation.conference | Nurturing Hospitality, Tourism & Wellness World | en_US |
dc.description.page | 97 | en_US |
dc.relation.seminar | 3rd Hospitality, Tourism & Wellness Colloquium 2019 (HoTWeC 3.0) | en_US |
dc.date.seminarstartdate | 2019-12-02 | - |
dc.date.seminarenddate | 2019-12-02 | - |
dc.description.placeofseminar | UMK | en_US |
dc.description.type | Proceeding Papers | en_US |
item.grantfulltext | open | - |
item.openairetype | National | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
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PROCEEDING.pdf | 467.31 kB | Adobe PDF | View/Open |
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