Mahmud, M.

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Mahmud, M.

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	Issue Date	Title	Author(s)
1	Dec-2020	Feed Formulation of Improved Egg Custard formulation using Response Surface Methodology (RSM)	Mohmad Noor, B.N.A.B. ; Abdul Rojab, N.N.B. ; Bin Wahab, M.A. ; Mat, K. ; Rusli, N.D. ; Rusli, B. ; Al-Amsyar, S.M. ; Mahmud, M. ; Harun H.C.
2	Dec-2020	Effects of Fermentation on the Nutritional Composition, Mineral Content and Physical Characteristics of Banana Leaves	Mat K. ; Taufik, H.A. ; Rusli N.D. ; Hasnita, C.H. ; Al-Amsyar, S.M. ; Rahman M.M. ; Mahmud, M.