Zainol M.K.

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Zainol M.K.

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Author: Mohd Zin Z.

Date Issued: 2020

Results 1-2 of 2 (Search time: 0.001 seconds).

	Issue Date	Title	Author(s)
1	Oct-2020	Physicochemical properties and sensory acceptance of canavalia ensiformis tempeh energy bar	Zainal Abidin N.A. ; Mohd Zin Z. ; Abdullah M.A.A. ; Rusli N.D. ; Zainol M.K.
2	Aug-2020	Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysate	Chew R.M. ; Mohd Zin Z. ; Ahmad A. ; Mohtar N.F. ; Rusli N.D. ; Zainol M.K.