Full Name
Ahmad A.
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Issue DateTitleAuthor(s)
1Aug-2020Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysateChew R.M. ; Mohd Zin Z. ; Ahmad A. ; Mohtar N.F. ; Rusli N.D. ; Zainol M.K. 
2Apr-2021Low cost and eco-friendly nanoparticles from cockle shells as a potential matrix for the immobilisation of urease enzymeZakaria N.I. ; Mohammad,R. ; Hanifah S.A. ; Kamarudin K.H. ; Ahmad A.