Browsing by Author AWENG EH RAK


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Showing results 88 to 91 of 91 < previous 
Issue DateTitleAuthor(s)
Sep-2024UMK Pusat Pembiakbakaan DurianAweng Eh Rak 
Feb-2022Valorisation of date seed powder (Phoenix dactylifera L.) for tenderizing properties of different types of meatNor, M.M. ; Wan Salahuddin, W.S. ; Liew J.Y. ; Rahman M M ; Abu Bakar, T.H.S.T. ; Appalasamy, S. ; Aweng, E.R. ; Abdul Halim, I. H. ; Saidan, N.H. ; Mohd Rosdi M.A. 
Sep-2021Water usage for hygiene practices among Tanjong Malim, Perak community during Movement Control Order (MCO) due to Covid-19Aweng, E.R. ; Siti Maryam M.H. ; Sharifah Aisyah S.O. ; Mohamad Zamzani I. ; Shukree H.S. 
2023Young entrepreneurs participation in halal food products: A conceptual paperNursalwani M. ; Amizi A.M. ; Aweng, E.R. ; Hamzah, Z ; Sannasi A.P. ; Zul Ariff, A.L