Browsing by Author Chew R.M.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| Aug-2020 | Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysate | Chew R.M. ; Mohd Zin Z. ; Ahmad A. ; Mohtar N.F. ; Rusli N.D. ; Zainol M.K. |