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My Scholar, Digital Library Repository, Universiti Malaysia Kelantan
Research Outputs
Browsing by Author
Zainol M.K.
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Showing results 1 to 9 of 9
Issue Date
Title
Author(s)
Feb-2021
Antioxidants properties of Murraya Koenigii: A comparative study of three different extraction methods
Parithy M.T.
; Mohd Zin Z.
; Hasmadi M.
; Rusli N.D.
; Smedley K.L.
; Zainol M.K.
Apr-2021
Effect of different pre-soaking technique on physicochemical properties of canavalia ensiformis protein hydrolysate
Sukri N.A.S.
; Zin Z.M.
; Abdullah M.A.A.
; Rusli N.D.
; Smedley K.L.
; Zainol M.K.
Feb-2022
Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles
Mohd, Zin Z.
; Yahaya N.H.
; Bashah N.
; Ibrahim K.
; Rusli N.D.
; Smedley K.L.
; Mohd K.S.
; Zainol M.K.
May-2021
Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)
Ramli N.A.M.
; Chen Y.H.
; Mohd Zin Z.
; Abdullah M.A.A.
; Rusli, N.D.
; Zainol M.K.
Aug-2021
Identification of yeasts in different rubber leaf (Hevea brasiliensis) clones and their effects on the physical properties of fermented glutinous rice tapai
Mohd Zin Z.
; Azman N.I.
; Abd Razak S.B.
; Ibrahim K.
; Rusli N.D.
; Zainol M.K.
Aug-2020
Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysate
Chew R.M.
; Mohd Zin Z.
; Ahmad A.
; Mohtar N.F.
; Rusli N.D.
; Zainol M.K.
Oct-2020
Physicochemical properties and sensory acceptance of canavalia ensiformis tempeh energy bar
Zainal Abidin N.A.
; Mohd Zin Z.
; Abdullah M.A.A.
; Rusli N.D.
; Zainol M.K.
2021
Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles
Hashim N.H.
; Mohd Zin Z.
; Zamri A.I.
; Rusli N.D.
; Smedley K.L.
; Zainol M.K.
Aug-2020
Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extract
Azuan A.A.
; Mohd Z.Z.
; Hasmadi M.
; Rusli N.D.
; Zainol M.K.