Browsing by Author Pati, S
Showing results 3 to 6 of 6
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| Issue Date | Title | Author(s) |
|---|---|---|
| Feb-2022 | Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development | Ghosh, S ; Sarkar, T ; Pati, S ; Kari, ZA ; Edinur, HA ; Chakraborty, R |
| Jan-2022 | Phytocompound Mediated Blockage of Quorum Sensing Cascade in ESKAPE Pathogens | Ghosh, S ; Lahiri, D ; Nag, M ; Dey, A ; Pandit, S ; Sarkar, T ; Pati, S ; Abdul Kari, Zulhisyam ; Ishak, AR ; Edinur, HA ; Ray, RR |
| Nov-2021 | The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus) | Kari, ZA ; Kabir, MA ; Mat, K. ; Rusli, N.D. ; Razab, MKAA ; Ariff, NSNA ; Edinur, HA ; Rahim, MZA ; Pati, S ; Dawood, MAO ; Wei L.S. |
| Mar-2022 | Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance | Nag, M ; Lahiri, D ; Dey, A ; Sarkar, T ; Pati, S ; Joshi, S ; Bunawan, H ; Mohammed, A. ; Edinur, HA ; Ghosh, S ; Ray, RR |