Browsing by Author Ahmad A.
Showing results 4 to 4 of 4
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| Issue Date | Title | Author(s) |
|---|---|---|
| Aug-2020 | Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysate | Chew R.M. ; Mohd Zin Z. ; Ahmad A. ; Mohtar N.F. ; Rusli N.D. ; Zainol M.K. |