Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/767| Title: | Factors that Influence Skipping Breakfast Among Students | Authors: | Willie, K.G. Rajendran, T. Halim, N.H. Jowein, H. Saidi, N.A. |
Keywords: | Skipping breakfast,;time constraint,;individual habits,;financial problem | Issue Date: | 2020 | Publisher: | Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan, | Conference: | 3rd Hospitality, Tourism and Wellness Colloquium 2019 (HoTWeC 3.0) | Abstract: | This research is based on the respondent obtained from students of Kolej Teknologi Darul Naim (KTD) and Lincoln University College in Kota Bahru Kelantan. The aim of this research is to investigate the factors that influence skipping breakfast among students. There are three factors that had been examined which are: time constraints, individual habits, and financial problems. The total number of respondents was 186 students from both universities. The data were analysed using descriptive statistics, reliability and Pearson correlation. The findings from this study indicate that time constraints, individual habits, and financial problems are significant factors that influence skipping breakfast among students. |
Description: | Others |
URI: | http://hdl.handle.net/123456789/767 | ISSN: | 978-967-2229-34-6 |
| Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| E-PROCEEDING WELLNESS-VOLUME 3.pdf | 3.06 MB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.