Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6577
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dc.contributor.authorAbdurrahman Faris Indriya Himawanen_US
dc.contributor.authorMuhammad Ashlyzan Raziken_US
dc.contributor.authorRosmaizura Mohd Zainen_US
dc.date.accessioned2024-11-13T04:05:45Z-
dc.date.available2024-11-13T04:05:45Z-
dc.date.issued2024-03-31-
dc.identifier.issn2600-8750-
dc.descriptionMyciteen_US
dc.description.abstractThis research was conducted at the Nusantara Fisheries Port (PPN) with a focus on examining the halal supply chain activities among fishers and identifying potential fraudulent practices in fishing operations. Employing a qualitative approach and source triangulation, the study aims to address these issues comprehensively. It sheds light on various stages of the halal supply chain, including fishers’ departure preparations, fish unloading processes at the pier, price determination, and product delivery to factories. Findings reveal prevalent fraudulent activities within fishers' operations leading to the compromised halal status of products. Common fraudulent practices are observed in administrative procedures from departure to docking, often normalized among fishers. Moreover, discrepancies in fish pricing at the port frequently occur due to baseless manipulations by some agents or suppliers.en_US
dc.language.isoenen_US
dc.publisherGLOBAL ACADEMIC EXCELLENCEen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND MANAGEMENT PRACTICES (IJEMP)en_US
dc.subjectHalal Supply Chainen_US
dc.subjectFishersen_US
dc.subjectNusantara Fisheries Porten_US
dc.titleINSIGHTS HALAL SUPPLY CHAIN MANAGEMENT AT INDONESIA NUSANTARA FISHERY PORTen_US
dc.typeNationalen_US
dc.identifier.doi10.35631/IJEMP.724015-
dc.description.page220-227en_US
dc.volume7(24)en_US
dc.description.typeArticleen_US
item.grantfulltextopen-
item.languageiso639-1en-
item.openairetypeNational-
item.fulltextWith Fulltext-
Appears in Collections:Journal Indexed MyCite - FKP
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