Morphological and physiological features in small ruminants: an adaptation strategy for survival under changing climatic conditions

Abstract

Climate change due to natural human activity is a significant global phenomenon affecting the sustainability of most countries’ livestock industries. Climate change factors such as ambient temperature, relative humidity, direct and indirect sun radiation, and wind have significant consequences on feed, water, pasture availability, and the re-emergence of diseases in livestock. All these variables have a considerable impact on livestock production and welfare. However, animals’ ability to respond and adapt to changes in climate differs within species and breeds. Comparatively, small ruminants are more adaptive to the adverse effects of climate change than large ruminants in terms of reproduction performance, survival, production yield, and resistance to re-emerging diseases. This is mainly due to their morphological features against harsh climate effects. Tropical breeds are more adaptive to the adverse effects of climate change than small temperate ruminants. However, the difference in morphological characteristics towards adaptation to the impact of climate change will guide the development of suitable policies on the selection of breeding stock suitable for different regions in the world. The choice of breeds based on morphological features and traits is an essential strategy in mitigating and minimizing the effects of climate change on small ruminants’ production and welfare. This review highlights the adaptive morphological features within and among breeds of small ruminants toward adaptation to climate change.