Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6488
DC Field | Value | Language |
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dc.contributor.author | Zamri N.F.N. | en_US |
dc.contributor.author | Shafie N.S. | en_US |
dc.contributor.author | Shoparwe, N.F. | en_US |
dc.contributor.author | Wee S.K. | en_US |
dc.date.accessioned | 2024-10-01T08:16:18Z | - |
dc.date.available | 2024-10-01T08:16:18Z | - |
dc.date.issued | 2024-03 | - |
dc.identifier.issn | 0094243X | - |
dc.identifier.uri | http://hdl.handle.net/123456789/6488 | - |
dc.description | Scopus | en_US |
dc.description.abstract | Rambutan can be potentially employed as sugar source during the production of curdlan by Agrobacterium sp. ATCC 31479. In this study, Agrobacterium sp. ATCC 31749 was grown in the production medium supplemented with 10%, 20% and 40% concentrations of Rambutan Juice as the sugar source. The curdlan was extracted via sodium hydroxide and acetic acid precipitation followed by Fourier transform infrared (FTIR) spectroscopy analysis. At 20% concentration of Rambutan Juice, the Agrobacterium sp. ATCC 31479 showed highest curdlan yield of 13.65 mg/mL. The optimization of curdlan production in bioreactor showed the highest curdlan yield was 6.2 mg/mL after 7 days. The results suggest rambutan could be employed as the alternative sugar source in microbial production of curdlan. | en_US |
dc.language.iso | en | en_US |
dc.publisher | American Institute of Physics | en_US |
dc.subject | Curdlan | en_US |
dc.subject | Glucan | en_US |
dc.subject | Fourier Transform Infrared Spectroscopy | en_US |
dc.title | Production of microbial ß-glucan polysaccharide curdlan by using Rambutan juice | en_US |
dc.type | International | en_US |
dc.relation.conference | AIP Conference Proceedings | en_US |
dc.identifier.doi | 10.1063/5.0195522 | - |
dc.volume | 2923(1) | en_US |
dc.relation.seminar | 5th International Conference on Green Chemical Engineering and Technology, GCET 2021 | en_US |
dc.description.articleno | 100001 | en_US |
dc.date.seminarstartdate | 2021-12-15 | - |
dc.date.seminarenddate | 2021-12-15 | - |
dc.description.placeofseminar | Simpang Ampat | en_US |
dc.description.type | Proceeding Papers | en_US |
dc.contributor.correspondingauthor | sengkew@umk.edu.my | en_US |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.openairetype | International | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Faculty of Bioengineering and Technology - Proceedings |
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