Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/623
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dc.contributor.authorKhomaizon A. K. Pahirulzamanen_US
dc.date.accessioned2021-01-26T04:16:35Z-
dc.date.available2021-01-26T04:16:35Z-
dc.date.issued2020-01-
dc.identifier.isbn978-6200505743-
dc.identifier.urihttp://hdl.handle.net/123456789/442-
dc.identifier.urihttp://hdl.handle.net/123456789/623-
dc.descriptionOthersen_US
dc.description.abstractThis book aims to provide a brief and simple description of the background, agronomy aspects and physico-chemical properties of curry leaf. This book will provide readers a comprehensive aspects of pre-processing methodsof curry leaf, and the potential of curry leaf as antimicrobial agents. Last but not least, this book also providereaders with a self-contained guide on the application of statistical analysis in curry leaf related research.en_US
dc.language.isoen_USen_US
dc.publisherLAP LAMBERT Academic Publishingen_US
dc.subjectCurry Leafen_US
dc.titleCurry Leaf as Potential Antimicrobial Agentsen_US
dc.typeInternationalen_US
dc.description.page31-37en_US
dc.title.titleofbookCurry Leaf (Murraya koenigii): The Story of Potential Miracle Planten_US
dc.description.typeChapter in Booken_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeInternational-
item.languageiso639-1en_US-
Appears in Collections:Book Sections (Others) - FIAT
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