Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6051
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dc.contributor.authorKasmaruddin Che Hussinen_US
dc.contributor.authorArthiny Mohana Rajanien_US
dc.contributor.authorAfifah Hanim Md Pazilen_US
dc.contributor.authorNor Aizal Akmal Rohaizaden_US
dc.contributor.authorSyamsul Bahrin Zaibonen_US
dc.date.accessioned2024-02-05T02:30:30Z-
dc.date.available2024-02-05T02:30:30Z-
dc.date.issued2023-
dc.identifier.isbn978-981-99-2337-3-
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-981-99-2337-3_1-
dc.identifier.urihttp://hdl.handle.net/123456789/6051-
dc.descriptionOthersen_US
dc.description.abstractFood items are one of the things that the modern consumer demands to satisfy their needs for a diverse lifestyle. The requirement for effective packaging has risen since many of these goods require sales packaging to preserve and confine them. Customer demands have arisen as a result of rising damages and the need for items to be packaged in such a way that their contents are not destroyed before they reach their final destination. This study was conducted to understand the types of customer requirements and the important tools for effective packaging in the food supply chain. The main objective was to examine the relationship between the types of customer requirements and the important tools for effective packaging. Simple random sampling was used for data collection using questionnaires distributed through social media platforms such as WhatsApp and Facebook. A total of 108 respondents participated in this study, which consisted of fourth-year logistic students at Universiti Malaysia Kelantan. Descriptive analysis, reliability test, normality test, Spearman’s correlation analysis, and multiple regression analysis were performed using SPSS version 25. The study found a positive relationship between the independent variable and the dependent variable.en_US
dc.publisherSpringer Singaporeen_US
dc.subjectCustomer requirementsen_US
dc.subjectCustomer satisfactionen_US
dc.subjectEffective packagingen_US
dc.titleCustomer Requirements for Effective Packaging in the Food Supply Chainen_US
dc.typeInternationalen_US
dc.relation.conferenceInCEBT: International Conference on Entrepreneurship, Business and Technologyen_US
dc.identifier.doi10.1007/978-981-99-2337-3_1-
dc.description.page3-14en_US
dc.relation.seminarProceedings of the International Conference on Entrepreneurship, Business and Technology (InCEBT) 2022en_US
dc.title.titleofbookIndustry Forward and Technology Transformation in Business and Entrepreneurshipen_US
dc.date.seminarstartdate2022-11-05-
dc.date.seminarenddate2022-11-06-
dc.description.placeofseminarVirtualen_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthorkasmaruddin@umk.edu.myen_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeInternational-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
Appears in Collections:Faculty of Entrepreneurship and Business - Proceedings
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