Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5918
Title: The Factors Influencing Tourist Visitation Among Tourists A Case Study In Kelantan, Malaysia
Authors: Nurul Fazlina 
Nurul Farhana Binti Zuraidi 
Nurul Hidayah Binti Othman 
Nurul Izzah Binti Zulkefli 
Zaimatul Awang 
Keywords: Tourism;Tourist;Word of Mouth
Issue Date: 2023
Publisher: Faculty of Hospitality, Tourism and Wellness
Conference: Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness 
Abstract: 
Tourism is one of the important industries in the country's economic development and almost every year shows an increase in the number of tourists. This growth is attributable to several government initiatives, including the Year of Visit Malaysia campaign, the encouragement of investment incentives, and the improvement of infrastructure that supports the growth of the nation's tourism industry. Tourism has also been identified as the main driver of the service industry, and it has also been recognized as a growing industry in several countries, such as Malaysia, Thailand, Spain, Greece, etc., because each of these countries has a large contribution to exchange remuneration foreigners and job opportunities. In addition, considering that countries in every corner of the world are experiencing a major crisis which is the COVID-19 pandemic, the arrival of tourists is decreasing due to the Movement Control Order (MCO) that has been issued by YAB Prime Minister of Malaysia. Malaysia. Therefore, efforts to increase the number of tourist arrivals are important to create sustainable tourism that continues and continues to progress so that the country can be competitive and maintain its place in the eyes of the world as a country that is the main choice of tourist destination. A total of 384 respondents participated to answer all questions in this survey. The independent variable which is Word- Of-Mouth received the highest mean score of 4.04 in data analysis and finding, indicating that this is the most important factor.
Description: 
Others
URI: http://hdl.handle.net/123456789/5918
ISBN: 978-629-489-007-7
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings

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