Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5872
DC FieldValueLanguage
dc.contributor.authorNur Syaheera Binti Amranen_US
dc.contributor.authorNur Syahira Izzati Binti Shahidanen_US
dc.contributor.authorNur Syamimi Binti Mohd Hanafien_US
dc.contributor.authorNur Syamsina Binti Md Sabrien_US
dc.contributor.authorHarnidah Samengonen_US
dc.date.accessioned2024-01-28T05:00:33Z-
dc.date.available2024-01-28T05:00:33Z-
dc.date.issued2023-
dc.identifier.isbn978-629-489-007-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5872-
dc.descriptionOthersen_US
dc.description.abstractThis study aims to examine the acceptance of street food among university students at Universiti Malaysia Kelantan. Thus, the researcher wants to know the relationship between food price, attraction, and service quality with the acceptance of street food among university students in UMK City Campus. This study uses quantitative approaches. The questionnaire was administered to capture the necessary data. The evaluation has been completed on 370 total responses. The finding of this research showed that the whole hypothesis is accepted. Food price and quality of service got more responses and feedback. The two independent variables are positively associated with the acceptance of street food among university students in UMK City Campus. On the other hand, the attraction exhibited a weak link with the acceptance of street food among university students in UMK City Campus.en_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellnessen_US
dc.subjectHawkersen_US
dc.subjectpriceen_US
dc.subjectattractionen_US
dc.titleThe Acceptance of Street Food Among University Students in Universiti Malaysia Kelantan, City Campusen_US
dc.typeNationalen_US
dc.relation.conferenceHotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellnessen_US
dc.description.page278-294en_US
dc.relation.seminarE-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrowen_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthorharnidah@umk.edu.myen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeNational-
item.languageiso639-1en-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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