Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5817
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dc.contributor.authorAhmad, F. A.en_US
dc.contributor.authorAzranuddin, N. F.en_US
dc.contributor.authorShamsuddin, N. S.en_US
dc.contributor.authorSaffian, N. U.en_US
dc.contributor.authorAbdul Halim, M. H.en_US
dc.date.accessioned2024-01-24T04:39:26Z-
dc.date.available2024-01-24T04:39:26Z-
dc.date.issued2023-
dc.identifier.isbn978-629-489-007-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5817-
dc.descriptionOthersen_US
dc.description.abstractDaily diet is a way to reduce the obesity problem that is happening now. Those who practice a daily diet should take their food according to the correct portion. A balanced diet can be referred to through the food pyramid. For example, bread, meat, milk and so on. This study took about 2 months, from November 2022 until January 2023. This study was conducted to identify factors that influence daily diet among Wellness students at the Universiti Malaysia Kelantan, Kampus Kota. A pilot study conducted on Wellness students totaling 124 people as a respondent at Universiti Malaysia Kelantan, Kampus Kota. This data was collected through the distribution of survey forms which showed a good response rate. The results of this study were done to give awareness to students, especially Wellness students, about the factors that affect their daily nutrition. The results of this study can also be used as a reference to health centers or nutritionists.en_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellnessen_US
dc.subjectDieten_US
dc.subjectIndividual Factorsen_US
dc.subjectSocial Factorsen_US
dc.subjectEnvironment Factorsen_US
dc.titleThe Factor That Influence the Daily Diet among Wellness Student in Universiti Malaysia Kelantan, Kampus Kotaen_US
dc.typeNationalen_US
dc.relation.conferenceHotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellnessen_US
dc.description.page1716 - 1731en_US
dc.description.researchareaWELLNESSen_US
dc.relation.seminarE-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrowen_US
dc.date.seminarstartdate2023-05-28-
dc.date.seminarenddate2023-05-29-
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthorhafzal@umk.edu.myen_US
item.fulltextWith Fulltext-
item.openairetypeNational-
item.languageiso639-1en-
item.grantfulltextopen-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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