Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5775
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dc.contributor.authorMuhammad Fikri Akmal bin Mohd Anuraen_US
dc.contributor.authorMuhammad Harriz Erfan bin Zamanien_US
dc.contributor.authorMuhammad Farez Nabil bin Abd Wahaben_US
dc.contributor.authorMuhammad Faisal Arif bin Rosdien_US
dc.contributor.authorNur Azimah Othmanen_US
dc.date.accessioned2024-01-23T03:44:14Z-
dc.date.available2024-01-23T03:44:14Z-
dc.date.issued2023-
dc.identifier.isbn978-629-489-007-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5775-
dc.descriptionOthersen_US
dc.description.abstractThe advent of social media platforms has had a significant impact on consumer behavior, particularly in the realm of food purchasing choices. Among these platforms, TikTok has gained immense popularity as a platform for sharing short videos, including those related to food and dining experiences. This abstract delves into the influence of TikTok on customer purchase decisions specifically regarding food, and examines the underlying factors that shape these decisions. The research primarily aims to identify the factors that impact customers' purchase decisions in relation to food on TikTok. It specifically focuses on attractiveness, confidence, and incentives as the factors expected to play a role in shaping these decisions. The data for this study was collected using a structured questionnaire and subsequently analyzed using SPSS data analysis software.en_US
dc.language.isoenen_US
dc.publisherFakulti Hospitaliti, Pelancongan dan Kesejahteraanen_US
dc.titleThe Viral Marketing Role in Directing Customer Purchasing Decision Regarding Food in Tiktoken_US
dc.typeNationalen_US
dc.relation.conferenceHotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellnessen_US
dc.description.page85-103en_US
dc.relation.seminarE-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrowen_US
dc.description.typeProceeding Papersen_US
item.languageiso639-1en-
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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COVER PAGE E-PROCEEDING HOTWEC 7.0_FHPK.pdf1.62 MBAdobe PDFView/Open
E-PROCEEDING HOTWEC 7.0_FHPK 3.pdf241.87 kBAdobe PDFView/Open
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