Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5772
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dc.contributor.authorMuhamad Hakimi bin Abdullahen_US
dc.contributor.authorMuhamad Ibad bin Hassanen_US
dc.contributor.authorMuhammad Aiman Hakim bin Zaidien_US
dc.contributor.authorMuhammad Fahmi bin Amin Husnien_US
dc.contributor.authorNur Azimah Othmanen_US
dc.date.accessioned2024-01-23T03:30:43Z-
dc.date.available2024-01-23T03:30:43Z-
dc.date.issued2023-
dc.identifier.isbn978-629-489-007-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5772-
dc.descriptionOthersen_US
dc.description.abstract“The world has been presented with a variety of modernity and technological sophistication that can match human efficiency. Robots are among the technologies that can replace humans in terms of daily work. But to what extent can these advanced robot capabilities meet and give satisfaction to humans in their use, especially in industrial sectors such as the hospitality industry where robots are now increasingly taking over all the tasks that were previously done by humans. Research has shown that there are several factors that influence customer satisfaction towards robotic service restaurants. The purpose of the study is to determine the four main factors in knowing customer satisfaction with robot restaurant services. These four factors are service efficiency, time saving, security and monetary value. For gathering information and data, an online questionnaire has been distributed through social media. Malaysian population is used, and samples have been taken to analyse the data to find answers to this study. Scientific methods are also applied to obtain excellent results along with making this study more practical and useful”.en_US
dc.language.isoenen_US
dc.publisherFakulti Hospitaliti, Pelancongan dan Kesejahteraanen_US
dc.subjectCustomer Satisfactionen_US
dc.subjectTime Savingen_US
dc.subjectService Efficiencyen_US
dc.subjectSecurityen_US
dc.titleFactors that influence customers satisfaction towards robotic service restaurant in Malaysiaen_US
dc.typeNationalen_US
dc.relation.conferenceHotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellnessen_US
dc.description.page65-84en_US
dc.relation.seminarE-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrowen_US
dc.description.typeProceeding Papersen_US
item.languageiso639-1en-
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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