Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5759
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dc.contributor.authorNur Ida Fatihah Che Shalifullizamen_US
dc.contributor.authorZuhaira Zamrien_US
dc.contributor.authorZaidatul Izzati Mohd Zalanien_US
dc.contributor.authorLee Suet Keien_US
dc.contributor.authorZulshahmee Zulkifleeen_US
dc.date.accessioned2024-01-22T09:23:43Z-
dc.date.available2024-01-22T09:23:43Z-
dc.date.issued2023-
dc.identifier.isbn978-629-489-007-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5759-
dc.descriptionOthersen_US
dc.description.abstractThe hotel industry is one of the most important components of the wider service industry, catering to customers who require overnight accommodation. It is closely associated with the travel and hospitality industries, although there are notable differences in scope. Succeeding the issue of labor shortages in the hospitality sector related to job satisfaction, we investigate two factors that may be contributed to this problem which are reward and recognition and workplace environment. So, this study was done to examine the influence of reward and recognition, and workplace environment on job satisfaction among hotel employees’ Malaysian hotel industry. In particular, there are two objectives to identify which are the influence of reward and recognition on job satisfaction and to find the relationship between workplace environment on job satisfaction. To complete the study, we distributed the questionnaire containing three parts and 20 questions to four hundred respondents, the hotel employees. This study is quantitative and has been analyzed using descriptive analysis and using the SPSS software.en_US
dc.publisherFakulti Hospitaliti, Pelancongan dan Kesejahteraanen_US
dc.titleStudy of Workplace Environment, Reward and Recognition on Job SatisfactionAmong Employees’ Malaysian Hotel Industryen_US
dc.typeNationalen_US
dc.relation.conferenceHotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellnessen_US
dc.description.page455-467en_US
dc.relation.seminarE-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrowen_US
dc.description.typeProceeding Papersen_US
item.grantfulltextopen-
item.openairetypeNational-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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