Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5052
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dc.contributor.authorMohamad Hasnan A.en_US
dc.contributor.authorNorsyamlina C.A.Ren_US
dc.contributor.authorCheong S.M.en_US
dc.contributor.authorRuhaya S.en_US
dc.contributor.authorMunawara P.en_US
dc.contributor.authorWan Shakira R.H.en_US
dc.contributor.authorShubash S.G.en_US
dc.contributor.authorKhairul Hasnan A.en_US
dc.contributor.authorNoor Ani A.en_US
dc.date.accessioned2023-11-15T09:19:06Z-
dc.date.available2023-11-15T09:19:06Z-
dc.date.issued2023-
dc.identifier.issn19326203-
dc.identifier.urihttp://hdl.handle.net/123456789/5052-
dc.descriptionWeb of Science / Scopusen_US
dc.description.abstractIntroduction The current and simpler healthy eating concept ‘Malaysian Healthy Plate’, was introduced in 2016. This study aims to determine the prevalence of ever-never heard, understanding, and practice of this concept and also the associated factors to never-heard of Malaysian Health Plate after three years of the implementation. Methodology This study utilized the data from the National Health and Morbidity Survey (NHMS) 2019, a cross-sectional survey that applied two-stage stratified cluster sampling. Questionnaires pertained to ever heard, knowledge, and practised of Malaysian Healthy Plate were asked along with another questionnaire. Complex sample analysis was applied to fit with the study design. Results Estimated 16.9 million (79.6%) adults in Malaysia were never heard of the Malaysian Healthy Plate Concept in 2019. Never heard of this concept was significantly associated with sex (men, aOR 0.265), ethnicity (other ethnicities, aOR 1.79), an education level (no education, aOR 9.59; primary, aOR 3.50; secondary, aOR 1.70), occupation (private, aOR 2.16; self-employed, aOR 2.31; retirees, aOR 1.69; student, aOR 2.31; unpaid workers, aOA 2.35; not working, aOR 2.86), non-diabetes aOR 1.43, and low fruit and vegetable intake person aOR 1.86. Meanwhile, another 20.4% or an estimated 4.3 million adults who were ever heard of Malaysian Healthy Plate. Among those who are ever heard, 80.8% (3.5 million) correctly interpreted or understood the concept and among those who ever heard and understood the concept, only 70.5% (2.5 million) have been practising it daily or occasionally. Conclusions Four-fifth of adults never heard of the ‘Malaysian Healthy Plate’ and among those who ever heard, the understanding and practising of the concept were probably unsatisfactory. Multisectoral collaboration is an urge to fasten the promotion to spark awareness and educate the public to practice the concept to promote healthy eating and a healthier nation.en_US
dc.publisherPublic Library of Scienceen_US
dc.relation.ispartofPLoS ONEen_US
dc.subjecthealthy eatingen_US
dc.titleEver-never heard of 'Malaysian Healthy Plate': How many people know and practice this healthy eating concept?en_US
dc.typeInternationalen_US
dc.identifier.doi0.1371/journal.pone.0288325-
dc.volume18(7)en_US
dc.description.articlenoe0288325en_US
dc.description.typeArticleen_US
dc.description.impactfactor3.7en_US
dc.description.quartileQ2en_US
dc.contributor.correspondingauthornorsyamlina@umk.edu.myen_US
item.grantfulltextopen-
item.openairetypeInternational-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS)
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