Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4904
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dc.contributor.authorAzmi, A.F.Men_US
dc.contributor.authorRoslan, W. H. W.en_US
dc.contributor.authorRashid, A. Z. Z. A.en_US
dc.contributor.authorNgoo, S. A. M. H.en_US
dc.contributor.authorNoor, M. H. M.en_US
dc.contributor.authorRashid, M. A.en_US
dc.contributor.authorSaad, M. Z.en_US
dc.contributor.authorAdli, D. N.en_US
dc.contributor.authorHassim, H. A.en_US
dc.date.accessioned2023-09-19T06:19:52Z-
dc.date.available2023-09-19T06:19:52Z-
dc.date.issued2023-
dc.identifier.issn23093331-
dc.identifier.urihttp://hdl.handle.net/123456789/4904-
dc.descriptionScopusen_US
dc.description.abstractThis study determined the effects of feeding soybean waste at different levels on the growth performance and carcass quality in quails (Coturnix coturnix). Forty-five male broiler quails aged two-days-old were reared for three weeks before they were used for the experiment. At the start of the experiment, the quails were divided into 3 groups of 15 quails per group. Group 1 (T0) was treated with 100% commercial diet without soybean waste, Group 2 (T1) was treated with 15% soybean waste + 85% commercial diet, and Group 3 (T2) was treated with 30% soybean waste + 70% commercial diet. For growth performance, the body weight and average daily gain were measured. Meat qualities were evaluated based on the dressing weight, pH, and meat proximate analysis. The results revealed that the body weight, average daily gain, dressed weight and pH value were significantly differ (p<0.05) in treated group 3 compared to the control without soybean waste. The carcass crude protein and fat were also significantly (p[removed].en_US
dc.publisherResearchersLinks Ltden_US
dc.relation.ispartofAdvances in Animal and Veterinary Sciencesen_US
dc.subjectGrowth performanceen_US
dc.subjectMeat qualityen_US
dc.subjectQuailsen_US
dc.subjectSoybean wasteen_US
dc.titleEffects of Adding Soybean Waste on Growth Performance and Carcass Quality in Quailsen_US
dc.typeInternationalen_US
dc.identifier.doi10.17582/journal.aavs/2023/11.8.1307.1312-
dc.description.page1307-1312en_US
dc.volume11(8)en_US
dc.description.typeArticleen_US
item.openairetypeInternational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Veterinary Medicine - Journal (Scopus/WOS)
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