Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4819
DC FieldValueLanguage
dc.contributor.authorNandi S.K.en_US
dc.contributor.authorSuma A.Y.en_US
dc.contributor.authorRashid A.en_US
dc.contributor.authorKabir M.A.en_US
dc.contributor.authorGoh K.W.en_US
dc.contributor.authorAbdul Kari Z.en_US
dc.contributor.authorVan Doan H.,en_US
dc.contributor.authorZakaria, N.N.A.en_US
dc.contributor.authorKhoo M.I.en_US
dc.contributor.authorSeong Wei L.en_US
dc.date.accessioned2023-08-27T04:25:13Z-
dc.date.available2023-08-27T04:25:13Z-
dc.date.issued2023-
dc.identifier.issn20751729-
dc.identifier.urihttp://hdl.handle.net/123456789/4819-
dc.descriptionWeb of Science / Scopusen_US
dc.description.abstractThe identification and development of a new plant-based feed ingredient as an alternative protein source to FM have gained the interest of the aquafeed industrial players. Therefore, this study aimed to investigate the physical, biochemical, and bacteriological properties of dietary FWM and the impacts on the growth and reproductive performances of farmed female stinging catfish, H. fossilis broodstock. Five experimental diets were formulated with different FWM inclusion (0, 25, 50, 75, and 100%). Fatty acid profiles such as 4:0, 10:0, 20:0, 21:0, 22:0, 24:0, 20:1n9, 18:3n6, 20:3n6, 20:4n6, and 22:6n3 were found in higher levels in FWM compared to the water spinach meal (WM). Meanwhile, there were no significant differences in the physical properties of the FWM experimental diets (p > 0.05). Furthermore, the experimental feed with 0%, 25%, 50%, and 75% FWM were more palatable to the broodstock than 100% FWM. The number of total bacteria (TB) and lactic acid bacteria (LAB) in catfish diets exhibited a rising trend with an increase in FWM, while 50% of FWM-fed fish intestines had a significantly (p < 0.05) higher TB and LAB than other treatment groups. The growth, feed utilization, and reproductive variables of H. fossilis were significantly (p < 0.05) influenced by FWM inclusion at various levels. Moreover, the significantly (p < 0.05) highest oocytes weight, fertilization, egg ripeness, and ovipositor diameter were observed in the treatment of 50% FWM diet treatment group. In addition, the spawning response was 100% in all treatments except for the control group (66.67%). Significant differences (p < 0.05) were found in the hematological and serum biochemical indices in most treatment groups. In addition, the histological analysis of H. fossilis midintestinal tissue indicated that the fish fed with a 50% FWM diet had an unbroken epithelial barrier with more goblet cell arrangements and a well-organized villi structure and tunica muscularis compared to other treatment groups. These outcomes suggested that FWM at 50% inclusion is an adequate protein supplement for fish feed, resulting in better growth, reproductive performance, and health of H. fossilis broodstock development.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofLifeen_US
dc.subjectfemale stinging catfishen_US
dc.subjectfermented water spinach mealen_US
dc.subjectfish mealen_US
dc.subjecthealth status; reen_US
dc.subjectreproductive performanceen_US
dc.subjectsustainable aquacultureen_US
dc.titleThe Potential of Fermented Water Spinach Meal as a Fish Meal Replacement and the Impacts on Growth Performance, Reproduction, Blood Biochemistry and Gut Morphology of Female Stinging Catfish (Heteropneustes fossilis)en_US
dc.typeInternationalen_US
dc.identifier.doi10.3390/life13010176-
dc.volume13 (1)en_US
dc.description.articleno176en_US
dc.description.typeArticleen_US
dc.description.impactfactor3.2en_US
dc.description.quartileQ2en_US
item.fulltextWith Fulltext-
item.openairetypeInternational-
item.languageiso639-1en-
item.grantfulltextopen-
crisitem.author.deptUniversiti Malaysia Kelantan-
crisitem.author.deptUniversiti Malaysia Kelantan-
Appears in Collections:Faculty of Agro Based Industry - Journal (Scopus/WOS)
Show simple item record

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.